Sentences with phrase «parmesan romano cheese»

Sprinkle with Parmesan Romano cheese.

Top ravioli with a layer of mozzarella cheese, then sprinkle Parmesan Romano cheese on top.

Not exact matches

Garnish each serving with a sprinkling of Parmesan or Romano cheese.

Brick cheese is a Wisconsin original that's mild and buttery sweet, and it's complemented by the rich, aged asiago, romano and parmesan cheeses.

While the eggplant roasts, mix the cheeses, except for 1 cup of the Romano / Parmesan.

I used buffalo mozzarella and romano cheese (instead of parmesan), because I'm allergic to dairy (cow's milk), but am OK with buffalo, sheep, and goat milk.

I used Barilla Cellentani for the pasta, Camembert cheese instead of Neufchatel and a grated Parmesan Romano blend instead of just Parmesan... so technically it was 4 cheese... delicious, will make this again!

This Italian Cheese Blend bread loaf combines the robust flavors of classic Italian cheeses: Asiago, Parmesan and Romano.

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Parmesan Cheese (Milk, Salt, Cheese Culture, Enzymes), Salt, Yeast, Semolina, Maltodextrin, Whey, Natural Flavors

This looks delicious but I am not a fan of Swiss cheese (or parmesan / romano - don't like sharp pungent cheeses).

4 large artichokes 2 cups bread crumbs 1 cup grated parmesan or pecorino romano cheese 1 cup raisins (red or white) 1/2 cup pignoli nuts extra virgin olive oil Salt and pepper to taste

Menu Description: «Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.»

You can replace the Romano cheese with Parmesan, You can even throw in some spinach leaves or some parsley.

1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken fresh mozzarella, thinly sliced freshly grated Parmesan or Romano cheese freshly ground black pepper green onions, thinly sliced

Sprinkle with Parmesan or Romano cheese, freshly ground black pepper, and green onions (reserve some to add after baking).

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Roll bread fingers in 1/2 cup grated Parmesan or Romano cheese and set on baking sheet.

pancetta, chopped 1 cup ricotta cheese 1/4 cup grated pecorino romano cheese (parmesan would also work well) 2 egg yolks, beaten 1 clove garlic, grated or minced Pepper, to taste 1 1/2 cups shredded provolone cheese 1/3 cup chopped flat - leaf parsley

I've made this as written, but last night I added some chopped chicken (from a store - bought roasted chicken) and used grated parmesan and romano cheeses instead of cheddar.

of your favorite pasta sauce Grated Parmesan, Pecorino Romano or Asiago cheese.

If necessary, Parmesan or Asiago cheese could be substituted for the Pecorino - Romano.

1 can chipotle chiles in adobo (or 1/2 cup chipotles rehydrated in wine vinegar) 1/4 cup tomato paste 8 cloves garlic 2 tablespoons cider vinegar or lime juice 1 cup grated Parmesan or romano cheese 1 cup pumpkin seeds (pepitas) or piñon nuts, toasted 1 cup canola oil

ADL processes asiago, mozzarella, brick, gouda, Monterey jack and several varieties of parmesan, romano and cheddar cheeses in its main facility and head office in Summerside, Prince Edward Island.

each whole Parmesan Asiago and Romano cheeses.

Generous dollops of real ricotta and spinach, blended with imported Parmesan and Romano cheeses, encased in our traditional egg pasta.

1/3 cup thickly grated Parmesan cheese (or other hard cheese like Pecorino Romano or Manchego)(Can omit for a vegan dish.)

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

grated Parmesan or Romano cheese 1.5 tsp.

Here is the ingredients list for this lasagna recipe's Ricotta cheese filling: container of Ricotta cheese, large eggs, fresh Italian parsley, freshly - grated Parmesan cheese or Pecorino Romano, grated Mozzarella cheese, salt and pepper.

Traditional pesto is made similar to this recipe, but often contains Parmesan or Romano cheese.

The pairing of these classic Italian ingredients, arugula, fava beans, and Pecorino Romano or Parmesan cheese makes this...

Add the Parmesan cheese and Romano cheese.

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

You can also switch out the Romano cheese with extra Parmesan if you prefer.

flour 1 cup stock (chicken or beef, etc.) or milk or cream (I've used both homemade chicken broth and whole milk with success) 3/4 cup grated cheese (Deb recommended Swiss, I've used Parmesan and Romano as well as Parmesan with White Cheddar and both were delicious) 2 Tbsp.

3 - 4 lbs organic red skinned potatoes, unpeeled, I always use organic potatoes 1/2 cup Parmesan cheese, grated 1/4 cup Romano cheese, grated 1/4 cup olive oil 1/2 cup organic milk.

Serve immediately topped with a sprinkle of parsley and finely grated Parmesan or Romano cheese.

: Parmesan and Romano cheeses made by experts who know how to age it to the perfect texture and flavor, store it at the right temperature and protect it every step of the way.

kosher salt 2 medium cloves garlic, minced 1 1/4 cups orzo (I use whole wheat) 2 1/2 cups homemade or low - sodium chicken broth 1 cup frozen peas 1 cup freshly grated Parmesan cheese (or Pecorino Romano) 2 Tbsp.

INGREDIENTS: 2 cups fine almond meal 1 teaspoon baking soda 1 — 2 tablespoons dried oregano or Italian seasoning 1 cup finely grated Parmesan or Romano cheese 2 tablespoons olive oil 3 tablespoons water SERVINGS: A dozen or so crackers INSTRUCTIONS: Preheat oven to 350 °F.

«Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko toCheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko tocheese baked together with a cripy panko topping.

1 lb whole wheat penne, You can use any other type of pasta 2 14 oz can chopped tomatoes, juice drained 4 garlic cloves, chopped 1/2 cup heavy cream 1 teaspoon pepper flakes, optional 1 10 oz bag fresh spinach 1 cup shredded Romano and Parmesan cheese (You can add any other type of cheese.

Our rich Alfredo Sauce is a made with cream, butter, Parmesan cheese and Romano cheese.

butter 1 diced tomato 3 garlic cloves minced 1 pint heavy whipping cream 1 — 1 1/2 cups (or more) grated parmesan or romano cheese Melt butter in saucepan, add garlic and chopped tomato.

I think it would be delicious with parmesan or grated romano cheese.

Italian chicken sausage (or turkey or pork), casings removed 2/3 cup grated Parmesan or Pecorino Romano cheese (I used a combination of the two) 6 oz.

Kansas City BBQ sauce, chargrilled chicken, mozzarella, cheddar jack, romano and parmesan cheeses, red onion, cilantro

«Companies are creating new varieties of cheese by combining different types of cheese, such as Parmesan with Gouda, or Parmesan and Romano,» said Bill Graves, PhD, senior vice president of product research at National Dairy Council.

1/4 cup chopped walnuts 2/3 cup extra-virgin olive oil or a combination of walnut oil and olive oil Salt and freshly ground pepper, to taste 1/2 grated Romano cheese [Or Pecorino, Parmesan, or a combination.]

1 1/2 bunches broccolini, cut into 1 - inch pieces (You should end up with about 4 1/2 cups chopped broccolini) 3 tablespoons all purpose flour 2 cups low - sodium chicken broth 1 1/2 cups grated Fontina cheese 1/2 cup grated Pecorino Romano cheese, divided (You can also use Parmesan if you prefer.)