Not exact matches
To make these I simply cut my
zucchini into about 1/4 inch thick
rounds, then dipped them in egg whites and coated them in a bread crumb and
parmesan cheese mixture.
Dip each
zucchini slice in egg whites then dip each
round into the
Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.
Ingredients:
zucchini, sliced into 1 / 2 - inch - thick
rounds or slices
Parmesan cheese, freshly grated olive oil Directions:... Continue Reading →
I ended up slicing both
zucchini into
rounds, coated them in oil, spices and
parmesan and threw those babies in the oven.