Mix together the crushed croutons and
Parmesan in a small dish and sprinkle it evenly over the top of each cup.
Not exact matches
Directions: Preheat oven to 375 degrees / Spread tomato sauce
in the bottom of baking
dish / Break eggs one at a time into a
small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated
Parmesan / Bake for 8 — 10 minutes
in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.
The Heritage Cook: Potato, Bacon, Green Chiles and Cheese Casserole Feed Me Phoebe: Bangers and Spinach Mash with Cider Onions Dishin &
Dishes: Sweet and Savory Potato Stacks Big Girls,
Small Kitchen: Potato - Chickpea Masala with Cilantro Chutney Weelicious: Potato Fans Taste With The Eyes: Truffled Poached Egg, Asparagus and Truffle Vinaigrette, Black Truffle and Potato Stack Napa Farmhouse 1885: Warm Pan Fried Potatoes and Greens Salad Red or Green: Smashed Sweet Potatoes with Chipotle
In Jennie's Kitchen: Crispy Oven Fries The Sensitive Epicure: Healthier Twice Baked Potato Skins Elephants and the Coconut Tress: Indian Spiced Potatoes Jeanette's Healthy Living: Healthy Bacon Egg Potato Breakfast Casserole Virtually Homemade: Bacon
Parmesan Hasselback Potatoes Devour: Mashed Potatoes, Reinvented FN
Dish: 10 Potato Picks (Recipes)
It's made a
small baking
dish and has all the wonderful flavors from my traditional Eggplant
Parmesan in a
small recipe for one.
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side
Dish Recipes Big Girls,
Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta,
Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin &
Dishes: Twice baked Sweet Potatoes Devour: Top
In Season Thanksgiving Sides FN
Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side
Dish Recipes Big Girls,
Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta,
Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin &
Dishes: Twice baked Sweet Potatoes Devour: Top
In Season Thanksgiving Sides FN
Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts
If you are not on a restricted diet, keep
Parmesan cheese as a staple
in your refrigerator and sprinkle
small amounts on salads or veggies to amplify the taste and nutritional value of the
dish.