Sentences with phrase «parsley oil recipe»

Inspired by Olive Magazine, and adapted from my Roasted Fennel + White Beans with Parsley Oil recipe.

Not exact matches

2 tablespoons butter 2 tablespoons vegetable oil 1/4 pound bacon, chopped 1 onion, chopped 1 bell pepper, seeds and stem removed, chopped 2 tomatoes, chopped 2 cloves garlic, minced 1 pound calabaza, peeled and diced 2 tablespoons Ceylon Dark Curry Powder, recipe here 1/4 teaspoon ground cloves 1/2 cup water 2 cups half and half Chopped Italian parsley for garnish

Author: Reeni Recipe type: Side Dish Cuisine: Italian Serves: 1 loaf Ingredients 4 tablespoons unsalted butter, softened 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped fresh flat - leaf parsley 2 teaspoons finely chopped garlic...

This Asian cauliflower rice recipe is loaded with ginger shrimp, avocados, parsley and cilantro and topped with a sauce of tamari, sake and sesame oil.

Filed Under: Main Dish, Recipe ReDux Tagged With: Baked, Black Eyed Peas, Burgers, Carrot Greens, Dairy - Free, Dill, Easy, Egg - Free, Food, Gluten - Free, Healthy, Herbs, Main Dish, Meatless, Oil - Free, Parsley, Quinoa Flakes, Recipe ReDux, Recipes, Salt - Free, Soy - Free, Sugar - Free, Summer, Vegan, Vegetarian, Veggie Burgers

This recipe includes butter, peas, cheese, parsley, olive oil, eggs and salt and pepper to taste.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high heat.

Recipe by Check full recipe at Ingredients: artichoke, black pepper, chicken, chopped tomatoes, dill, garlic, lemon, parsley, salt, tomatoes, olive oil, onions, oil, olives, saRecipe by Check full recipe at Ingredients: artichoke, black pepper, chicken, chopped tomatoes, dill, garlic, lemon, parsley, salt, tomatoes, olive oil, onions, oil, olives, sarecipe at Ingredients: artichoke, black pepper, chicken, chopped tomatoes, dill, garlic, lemon, parsley, salt, tomatoes, olive oil, onions, oil, olives, salad...

Recipe by Check full recipe at Ingredients: beans, black beans, cherry, cherry tomatoes, cumin, corn, parsley, salsa, tomatoes, onion, oil, water, sauce, ground cumin, avocadRecipe by Check full recipe at Ingredients: beans, black beans, cherry, cherry tomatoes, cumin, corn, parsley, salsa, tomatoes, onion, oil, water, sauce, ground cumin, avocadrecipe at Ingredients: beans, black beans, cherry, cherry tomatoes, cumin, corn, parsley, salsa, tomatoes, onion, oil, water, sauce, ground cumin, avocados,...

1 quart lobster stock tail meat and claws of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving

Filed Under: Dinner, Gluten - Free, Vegan Tagged With: basil, book review, cookbooks, eggplant, garlic, giveaways, gluten free, healthy recipes, olive oil, onion, parsley, peppers, thyme, tomatoes, vegan, zucchini

Recipe by Check full recipe at Ingredients: chicken, bacon, garlic, garlic (paste), paprika, parsley, peas, saffron, salt, olive oil, onions, onion, oil, olives, wine, grRecipe by Check full recipe at Ingredients: chicken, bacon, garlic, garlic (paste), paprika, parsley, peas, saffron, salt, olive oil, onions, onion, oil, olives, wine, grrecipe at Ingredients: chicken, bacon, garlic, garlic (paste), paprika, parsley, peas, saffron, salt, olive oil, onions, onion, oil, olives, wine, green...

Recipe by Check full recipe at Ingredients: black pepper, broth, butter, chicken, chicken stock, chives, cloves, coconut, coconut oil, cream, garlic, ghee, milk, parsley, potaRecipe by Check full recipe at Ingredients: black pepper, broth, butter, chicken, chicken stock, chives, cloves, coconut, coconut oil, cream, garlic, ghee, milk, parsley, potarecipe at Ingredients: black pepper, broth, butter, chicken, chicken stock, chives, cloves, coconut, coconut oil, cream, garlic, ghee, milk, parsley, potato,...

Recipe by Check full recipe at Ingredients: beef, bread, broth, butter, cheese, egg, bread crumbs, garlic, milk, parsley, salt, olive oil, onions, garlic powder, driRecipe by Check full recipe at Ingredients: beef, bread, broth, butter, cheese, egg, bread crumbs, garlic, milk, parsley, salt, olive oil, onions, garlic powder, drirecipe at Ingredients: beef, bread, broth, butter, cheese, egg, bread crumbs, garlic, milk, parsley, salt, olive oil, onions, garlic powder, dried,...

Recipe by Check full recipe at Ingredients: cloves, couscous, garlic, honey, lemon, lemon juice, parsley, salmon, salt, olive oil, oil, finely, sauce, mustard, olive, bonRecipe by Check full recipe at Ingredients: cloves, couscous, garlic, honey, lemon, lemon juice, parsley, salmon, salt, olive oil, oil, finely, sauce, mustard, olive, bonrecipe at Ingredients: cloves, couscous, garlic, honey, lemon, lemon juice, parsley, salmon, salt, olive oil, oil, finely, sauce, mustard, olive, bones,...

Recipe by Check full recipe at Ingredients: butter, cayenne pepper, cloves, garlic, lemon, parsley, salt, olive oil, salted, oil, pepper, flour, lemons, cloves garlic, shriRecipe by Check full recipe at Ingredients: butter, cayenne pepper, cloves, garlic, lemon, parsley, salt, olive oil, salted, oil, pepper, flour, lemons, cloves garlic, shrirecipe at Ingredients: butter, cayenne pepper, cloves, garlic, lemon, parsley, salt, olive oil, salted, oil, pepper, flour, lemons, cloves garlic, shrimp,...

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.

Recipe by Check full recipe at Ingredients: black pepper, butter, cherry, chicken, chicken stock, cloves, garlic, parsley, pasta, salt, olive oil, onions, pepper sauce, koshRecipe by Check full recipe at Ingredients: black pepper, butter, cherry, chicken, chicken stock, cloves, garlic, parsley, pasta, salt, olive oil, onions, pepper sauce, koshrecipe at Ingredients: black pepper, butter, cherry, chicken, chicken stock, cloves, garlic, parsley, pasta, salt, olive oil, onions, pepper sauce, kosher,...

Recipe by Check full recipe at Ingredients: asparagus, basil, corn, parsley, pasta, tomatoes, dried, oil, babRecipe by Check full recipe at Ingredients: asparagus, basil, corn, parsley, pasta, tomatoes, dried, oil, babrecipe at Ingredients: asparagus, basil, corn, parsley, pasta, tomatoes, dried, oil, baby corn

Recipe by Check full recipe at Ingredients: chicken, garlic, orange, oregano, parsley, salt, tomatoes, zucchini, olive oil, tomato, onion, dried, oil, sauce, eggplant, pepper, riRecipe by Check full recipe at Ingredients: chicken, garlic, orange, oregano, parsley, salt, tomatoes, zucchini, olive oil, tomato, onion, dried, oil, sauce, eggplant, pepper, rirecipe at Ingredients: chicken, garlic, orange, oregano, parsley, salt, tomatoes, zucchini, olive oil, tomato, onion, dried, oil, sauce, eggplant, pepper, rice,...

Recipe by Check full recipe at Ingredients: basil, cheese, lemon, oregano, parsley, rosemary, salt, spinach, tofu, zucchini, olive oil, onions, onion, dried, oil, peppercorns, watRecipe by Check full recipe at Ingredients: basil, cheese, lemon, oregano, parsley, rosemary, salt, spinach, tofu, zucchini, olive oil, onions, onion, dried, oil, peppercorns, watrecipe at Ingredients: basil, cheese, lemon, oregano, parsley, rosemary, salt, spinach, tofu, zucchini, olive oil, onions, onion, dried, oil, peppercorns, water,...

Recipe by Check full recipe at Ingredients: black pepper, oregano, paprika, parsley, salad dressing, salt, smoked, olive oil, oil, potatoes, pepper, pork, chops, olive, boneleRecipe by Check full recipe at Ingredients: black pepper, oregano, paprika, parsley, salad dressing, salt, smoked, olive oil, oil, potatoes, pepper, pork, chops, olive, bonelerecipe at Ingredients: black pepper, oregano, paprika, parsley, salad dressing, salt, smoked, olive oil, oil, potatoes, pepper, pork, chops, olive, boneless,...

Recipe by Check full recipe at Ingredients: beans, bread, broth, cannellini beans, chard, cheese, chicken, cloves, garlic, parsley, salt, thyme, olive oil, fresh thyme, onioRecipe by Check full recipe at Ingredients: beans, bread, broth, cannellini beans, chard, cheese, chicken, cloves, garlic, parsley, salt, thyme, olive oil, fresh thyme, oniorecipe at Ingredients: beans, bread, broth, cannellini beans, chard, cheese, chicken, cloves, garlic, parsley, salt, thyme, olive oil, fresh thyme, onions,...

1 cup / 240 ml raw chickpeas / garbanzo beans 1 cup / 240 ml raw wheat berries, preferably freekeh (green wheat berries, buy in middle eastern store) or use kamut, spelt berries or barley 2 aubergines / eggplants 2 tbsp cold - pressed olive oil or coconut oil 1 tsp cumin seeds 1 tsp ground sumac (buy in middle eastern store) 4 tomatoes 1 handful fresh flat - leaf parsley 2 tbsp cold - pressed olive oil 1/2 lemon, juice 2 - 3 tbsp Za'atar spice blend (recipe below) 1/2 cup (150 g) goat's cheese, crumbled

ingredients EGG SALAD SANDWICH: 12 eggs 1 cup Chive Mayonnaise (recipe below) 1/4 cup parsley (finely chopped) 8 slices pumpernickel bread Kosher salt and freshly ground black pepper (to taste) CHIVE MAYONNAISE: 2 egg yolks 2 tablespoons warm water 2 teaspoons lemon juice 1 tablespoon distilled white vinegar 1/2 teaspoon Dijon mustard 1 teaspoon Kosher salt 1 and 1/2 cups vegetable oil 1/2 cup chives (roughly chopped)

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

ingredients MARINATED CHICKEN: 1/2 cup olive oil 6 chicken thighs (bone - in, skin - on) 1 jalapeno (split lengthwise) 4 cloves garlic (peeled, smashed) 1 peel of lemon Kosher salt and freshly ground pepper (to taste) SMOTHERED CHICKEN: 3 tablespoons unsalted butter 1 recipe marinated chicken 1 onion (peeled, thinly sliced) 2 cloves garlic (peeled, minced) 3 tablespoons all - purpose flour 1/2 cup chicken stock 1 cup whole milk 1 bunch fresh parsley (finely chopped, to garnish) Kosher salt and freshly ground pepper (to taste) RICE: 1 1/2 cups long - grain rice (rinsed) Kosher salt and freshly ground pepper (to taste)

My quick dinner staples include pasta with a super garlicy / red pepper flakey / parsley - ridden olive oil sauce with a big side salad (or a whole bunch of whatever vegetable is lying around tossed in the pasta); hummus (used to be store - bought but now your ethereally smooth hummus recipe!)

Recipe by stuff.co.nz Check full recipe at stuff.co.nz Ingredients: bread, butter, cloves, fish, garlic, lemon, parsley, rosemary, salmon, salt, thyme, olive oil, onion, leaf, spriRecipe by stuff.co.nz Check full recipe at stuff.co.nz Ingredients: bread, butter, cloves, fish, garlic, lemon, parsley, rosemary, salmon, salt, thyme, olive oil, onion, leaf, sprirecipe at stuff.co.nz Ingredients: bread, butter, cloves, fish, garlic, lemon, parsley, rosemary, salmon, salt, thyme, olive oil, onion, leaf, sprigs,...

Recipe by Check full recipe at Ingredients: butter, cauliflower, cheese, chicken, chicken stock, cloves, cream, baby spinach, garlic, paprika, parsley, salt, spinach, zucchini, olive oRecipe by Check full recipe at Ingredients: butter, cauliflower, cheese, chicken, chicken stock, cloves, cream, baby spinach, garlic, paprika, parsley, salt, spinach, zucchini, olive orecipe at Ingredients: butter, cauliflower, cheese, chicken, chicken stock, cloves, cream, baby spinach, garlic, paprika, parsley, salt, spinach, zucchini, olive oil,...

YaYa's Potatoes recipe from Buff Chickpea blog 2 pounds potatoes, peeled & cut into large chunks 2 onions, sliced 2 tablespoons olive oil 1/3 cup vegetable broth 1 teaspoon oregano 3 garlic cloves, minced or grated 2 lemons, zested & juiced Dried Parsley Sea salt & pepper Paprika powder

Recipe by Check full recipe at Ingredients: butter, capers, fish, lemon, lemon juice, parsley, salt, thyme, olive oil, fresh thyme, fillets, oil, sauce, wine, potatoRecipe by Check full recipe at Ingredients: butter, capers, fish, lemon, lemon juice, parsley, salt, thyme, olive oil, fresh thyme, fillets, oil, sauce, wine, potatorecipe at Ingredients: butter, capers, fish, lemon, lemon juice, parsley, salt, thyme, olive oil, fresh thyme, fillets, oil, sauce, wine, potatoes,...

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Italian, Spring & Summer Tagged With: bread, cottage cheese, dough, focaccia, garlic, herbs, Italian, knead, olive oil, oregano, paneer, parsley, tomatoes, yeast

Greek Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground turkey 1 cup grated zucchini, liquid squeezed out * 2 slices whole wheat bread 1/4 cup seasoned breadcrumbs 1 large egg, lightly stirred with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp olive oil kosher salt and fresh pepper Nonstick cooking spray or olive oil for cooking 1 batch Tzatziki sauce (recipe below)

1 cup farro spice - grilled chicken (recipe follows) 2 medium purple beets 1 cup pomegranate seeds 1 can chickpeas, rinsed and drained 1 1/2 tsp cumin 1 tbsp olive oil kosher salt, to taste fresh parsley, for garnish tahini (recipe follows) pomegranate molasses

Here is the recipe: 1 can chickpeas, rinsed and drained 1 medium sweet potato, peeled, and diced, 1 tablespoon olive oil salt, pepper, to taste 2 tsp ground cumin 1/2 medium red onion, diced 2 - 4 cloves garlic minced large handful parsley, chopped 1 lemon, zested 1/2 a lemon, juiced 1 tsp ground coriander 1 tsp crushed red pepper flakes (or chili) powder 1/2 tsp cayenne pepper 2 - 3 tbsp toasted sesame seeds Instructions

ingredients FOR THE GLAZE: 1 cup ketchup 1/3 cup light brown sugar 1 tablespoon Dijon mustard 3 tablespoon Worcestershire sauce 1 tablespoon sherry vinegar 1/2 teaspoon freshly ground black pepper FOR THE MEATLOAF: 3 heads garlic 3 teaspoons olive oil 2 cups white or sourdough bread (finely diced) 1 cup milk 1 pound ground chuck 1 pound ground pork 1 pound veal 1 cup onion (peeled, grated) 1 cup red bell pepper (stemmed, grated) 1 heaping tablespoon thyme leaves (finely chopped) 1 heaping tablespoon oregano leaves (finely chopped) 1 teaspoon red pepper flake 1/2 cup parsley leaves (finely chopped) 2 eggs (beaten) 1/2 cup panko bread crumbs 5 tablespoons Worcestershire sauce 3 tablespoons ketchup Kosher salt and freshly ground black pepper (to taste) TO SERVE: 1 recipe mashed potatoes (http://abc.go.com/shows/the-chew/recipes/perfect-mashed-potatoes-michael-symon)

Cider - Braised Chicken Legs with Onion - Raisin Sauce Recipe - Morgan Brownlow 1/2 cup pure olive oil 20 whole chicken legs Salt and freshly ground black pepper 4 large Spanish onions, halved crosswise and thinly sliced 20 sage leaves 6 bay leaves 2 cups mixed dark and golden raisins 1 teaspoon crushed red pepper 2 quarts plus 2 cups apple cider 1 cup cider vinegar 3 quarts chicken stock or low - sodium broth 1/2 cup chopped flat - leaf parsley Preheat the oven to 400 °.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

chive & dill pesto sauce from Nina's Bowls of Goodness 1 garlic clove 2 handfuls of fresh chives handful of fresh dill handful of fresh parsley 1/3 cup vegan creme fraiche (recipe below) 3 tablespoons extra virgin olive oil (or water) 1 tablespoon nutritional yeast 2 tablespoons lemon juice salt & pepper

Ingredients 1/3 cup white wine 2 large sprigs parsley 1/2 teaspoon whole peppercorns 1 pound cod 4 - 5 tablespoons olive oil Kosher salt Freshly ground pepper 1/2 red onion, diced 1 clove garlic, minced 1/4 cup chopped parsley, plus more for garnish 1 teaspoon old bay 1/2 teaspoons smoked paprika 1/4 teaspoon salt, plus more to taste 1/4 cup panko 1/4 cup mayonaise 1/2 cup flour 1/4 cup Spicy Quick - Pickled Radishes (recipe follows)

Garlic Herb Chicken Source: Amber's Delectable Delights This version is with my changes, Amber's original recipe can be found here Ingredients 1/3 cup of flour 1/2 tsp poultry seasoning 1/2 tsp garlic powder salt and pepper 2 boneless skinless chicken breasts 1 tablespoon olive oil 4 cloves garlic, minced 1 1/2 cups vegetable broth (or chicken I used vegetable because that's all I had) 1.5 teaspoon parsley 1/2 tsp poultry seasoning 1/8 teaspoon red pepper flakes Freshly ground black pepper, to taste

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

2 carrots, chopped 1 small zucchini, chopped 2 tablespoons olive oil 1 28 - ounce can crushed or diced tomatoes 4 cups Vibrant Vegetable Stock (see recipe) 2 cups tomato juice 2 teaspoons dried basil 1 teaspoon oregano 1/4 teaspoon fresh ground black pepper 1 tablespoon New Mexican red chile powder 1/2 cup small orzo pasta 1 15 - ounce can kidney beans (optional) Finely chopped Italian parsley or fresh basil for garnish

2 carrots, chopped 1 small zucchini, chopped 2 tablespoons olive oil 1 28 - ounce can crushed or diced tomatoes 4 cups Vibrant Vegetable Stock (see recipe here) or substitute your favorite vegetable stock 2 cups tomato juice 2 teaspoons dried basil 1 teaspoon oregano 1/4 teaspoon fresh ground black pepper 1 tablespoon New Mexican red chile powder 1/2 cup small orzo pasta 1 15 - ounce can kidney beans (optional) Finely chopped Italian parsley or fresh basil for garnish

1 pound large (31 — 35 or 26 — 30) shrimp 1 tablespoon olive oil 1 tablespoon unsalted butter 1 medium yellow onion, chopped (about one cup) 1 small green bell pepper, seeded and diced (about one cup) 1 rib celery, diced (about 1/2 cup) 1 quart Creole sauce (recipe below) 1 teaspoon granulated sugar 1/2 teaspoon smoked kosher salt 1/2 teaspoon ground cayenne 2 cloves garlic, minced (about one teaspoon) 1 bay leaf 1 to 2 tablespoons Cajun or Creole seasoning 1 tablespoon Worcestershire sauce 1 teaspoon Louisiana - style hot sauce or to taste 1 scallion, sliced 1 tablespoon minced fresh parsley Cooked rice

Filed Under: 30 minutes or less, Dinner, Other Recipes, Vegetarian Tagged With: buckwheat, Mushrooms, onions, parsley, Side Dish, truffle oil

Ingredients Multi grain Bread slices, minced chicken, butter, olive oil, boiled corns, red chilli powder, mayonnaise, crushed pepper, mustard powder, chopped parsley, chopped onions, chopped cucumber and salt Recipe • Boil or sauté the chicken and sprinkle spice and let it cool down.

Ingredients: Olive oil, garlic, tomatoes, dry white wine, fresh flat - leaf parsley, marjoram, salt, black pepper, large shrimp, feta cheese Calories: 286 Try this recipe: Shrimp à la Grecque

Delicious herb - infused compound butter recipe with herbs like basil, chives, parsley, garlic and olive oil that is a great topping to any dish.