Beets with Olive Oil, Garlic &
Parsley Slice beets and heat olive oil in well seasoned saute pan over medium heat.
Not exact matches
2 shallots,
sliced 2 garlic cloves,
sliced 2 tbsp minced fresh ginger 3/4 cup Arborio rice 1 cup dry white wine 3 cups chicken or vegetable stock 2 large roasted
beets (for preparation, see here) 1 tbsp chopped fresh
parsley 2 tbsp parmesan shavings 2 tbsp grated smoked mozzarella (optional) 1 cup chopped arugula (optional)
marinated red
beet salad 4 medium red
beets 2 tablespoons champagne vinegar 1 tablespoon fresh orange juice 1 tablespoon fresh lemon juice 1 teaspoon caraway seeds salt to taste 1/4 cup thinly
sliced red onion 1 cup loosely packed
parsley leaves, left whole
Ingredients 1/2 cup red lentils 1/4 teaspoon turmeric powder 1 tablespoon sunflower oil 1/2 teaspoon cumin seeds pinch of asafetida (hing) 1/2 red onion,
sliced in half circles 1
beet, peeled & diced 2 teaspoons rasam powder 2 - 3 tablespoons lemon juice
parsley or cilantro leaves, chopped salt to taste
Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots,
sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale,
parsley,
beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch
slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.
Frozen: Kale, Broccoli, ginger, garlic, chopped celery, cranberries, cubed apple, sweet potato,
beet,
beet greens, turmeric root, cubed avocado Refrigerated: Hemp seeds, almonds & walnuts, steel cut oats, dried plum, macho green tea, lemon and lime
slices,
parsley, navy beans Plus: stick of cinnamon, vegan protein powder, and finally water Every weekend I prep all the ingredients I'm low on so all week it takes 5 minutes to make the smoothie and clean the BlendTec.