Not exact matches
We have one resident who's vegan and a couple other who were doing a vegan / vegetarian
challenge, so we opted for a no - meat
cooking class and came across a
pasta - making class at a local downtown restaurant.
Following a recent and fun evening
cooking with Chef Lynn Crawford and Catelli
Pasta, I was asked to participate in a Catelli Gluten Free Pastabilities
Challenge.
Other wheat
challenges that you could try Day # 1 1/2 cup
cooked pasta Day # 2 1 cup
cooked pasta Day # 3 1 1/2 cup
cooked pasta Wheat prepared with sourdough culture or white varieties seems easiest to re-introduce from my experience.
July was a tasty month with our trip to San Miguel, the purchase of my dehydrator, making homemade
pasta for the Daring
Cooks»
Challenge, and the fact that summer produce just rocks.
I can't wait to start this
Challenge next week and
cook up a storm of delicious
pasta recipes.