Sentences with phrase «pastry chef of»

* 2010 Top 10 Pastry Chef of the Year, Pastry World Cup * 2009 Dunkin Brands International (DBI) Leadership Council Award, Innovator of the Year, Middle East Cake Team * 2001 Go...

: — RRB - my name's ash I'm the pastry chef of Scarpetta at the cosmopolitan hotel.

In the kitchen are David and Anna Posey: he the former chef of Chicago's iconic Blackbird; she the one - time pastry chef of the Publican.

In addition to working in some of France's finest Michelin - starred kitchens such as La Tour d'Argent and Lucas Carton, Chef Payard also served as Pastry Chef of Le Bernardin in New York City before joining Chef Daniel Boulud for the opening of Restaurant Daniel.

In 2006, Bon Appetit named her «Pastry Chef of the Year» and three years prior, hailed her as one of «America's 10 Top Pastry Chefs.»

Competitions took place to determine ACF Southeast Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, Student Team Championship and Baron H. Galand Culinary Knowledge Bowl.

In 2005, she was nominated for «Pastry Chef of the Year» by the James Beard Foundation and has been a featured guest chef for Foundation dinners.

Husband and wife David and Anna Posey bring their many talents — he is the former chef of Chicago's iconic Blackbird; she is the one - time pastry chef of the Publican — to an airy West Loop space all their own.

Plugrá ® European - Style Butter named Stephan Schubert Pastry Chef of the Year at the 2014 American Culinary Federation (ACF) National Convention on July 30.

GI Jane Daniel Alverez, Pastry Chef of Union Square Cafe and Daily Provisions in NYC: «She's just so tough.

Executive Pasty Chef Stephan Schubert received the title of ACF Pastry Chef of the Year and $ 5,000 for his completed menu.

During a series of competitions, chefs and bartenders from each country will present a variety of Caribbean entrees and cocktails as they battle for top honors including: Caribbean Culinary Team of the Year, Caribbean Chef of the Year, Caribbean Pastry Chef of the Year, Caribbean Bartender of the Year and Caribbean Junior Chef of the Year.

«The ACF Pastry Chef of the Year competition brings together the best - of - the - best to compete at a professional level, and we're incredibly honored to be able to work alongside the American Culinary Federation and sponsor such a prestigious event.»

When Chef Shire opened Towne Stove + Spirits, Maggie became the Executive Pastry Chef of the 300 - seat establishment.

ACF Pastry Chef of the Year sponsored by Splenda ® Patricia Nash, pastry chef, Westchester Country Club, Rye, N.Y.; ACF Culinary Team USA member; Chefs Association of Westchester & Lower Connecticut

Kristine Antonian is the Executive Pastry Chef of Cherry Circle Room, where she creates desserts the Chicago Tribune calls, «sensational, artful, photo - worthy.»

Recently awarded a James Beard nomination (Outstanding Pastry Chef 2012), the Executive Pastry Chef of The Genuine Hospitality Group of restaurants remains one of the most respected professionals in the country.

Food & Beverage Magazine Pastry Chef of the Month — Chef Jove Hubbard Pastry Chef Jove Hubbard Executive Pastry Chef, Chicago -LSB-...]

Decades later and she's the immensely talented pastry chef of Launderette in Austin (formerly of La Condesa and currently nominated for a James Beard Award for Outstanding Pastry Chef).

In 2015 he was named Executive Pastry Chef of the Fontainebleau, one of the most historically significant hotels on Miami Beach.

The school's Board of Advisors includes chefs and owners from the city's prominent restaurants including Stuart Brioza, chef / owner of State Bird Provisions and The Progress; Brandon Jew, chef / owner of Mister Jiu's; Belinda Leong, pastry chef / owner of B. Patissere; and Lincoln Carson, executive pastry chef of the Michael Mina Group — to name just a few.

He's accumulated many accolades over the course of his baking career: in 2008, he was named American Culinary Federation's National Pastry Chef of the Year, and in 2013, he was one of Dessert Professional's Top Ten Pastry Chefs in America.

Which is why we've asked Stephen Collucci, pastry chef of Cookshop in NYC, to develop this exclusive banana pudding Blizzard - inspired recipe for us.

The beloved pastry chef of San Francisco's State Bird Provisions maintains a pared - down menu of only four rotating items: a granita, a cake or tart, a pudding and an ice cream sandwich.

Elizabeth was Bon Appétit's pastry chef of the year in 2006.

He has also appeared on popular culinary television shows such as Chopped Canada, Sweet Genius and Donut Showdown, and was a finalist in the international Pastry Chef of the Year competition in New York.

(Chicago, Illinois)-- The Chicago Culinary Museum and Chefs Hall of Fame is pleased to announce their eleventh event featuring the induction of Chef Fabio Viviani as Chef of the Year, Chef Sébastien Canonne as Pastry Chef of the Year, Chef Pierre Pollin as Legendary Chef, Jim Kallas as Industry Leader, and Charlie Mok as Industry Legend into the Chefs Hall of Fame for 2017.

From there, Speer served as the Pastry Chef of Mars, before accepting a position working alongside famed Chef Shawn Cirkiel at his contemporary American concept, Parkside.

Chef Stephen Sullivan, the accomplished Executive Pastry Chef at Westgate Las Vegas Resort & Casino, was named «Pastry Chef of the -LSB-...]

Chef Stephen Sullivan, the accomplished Executive Pastry Chef at Westgate Las Vegas Resort & Casino, was named «Pastry Chef of the Year» at the 29th Annual U.S. Pastry Competition on Sunday, March 4, 2018.

Q & A with Chef Samantha Mendoza Food & Beverage Magazine Pastry Chef of the Month — Samantha Mendoza F&B What -LSB-...]

DÔME Fremantle's chef Melissa Reitsema has been named the Unilever Apprentice Pastry Chef of the Year for WA.Judges praised Melissa for her work ethic, personal skills, cleanliness presentation and passion for pastry cooking.

A pastry chef of 27 years, Mr Coddington is a chocolate artisan at the top of his game.

Not exact matches

Now, however, New York has gained its share of such fancy food vehicles, such as the Rickshaw Dumpling Bar and The Dessert Truck founded by a former Le Cirque pastry chef.

Over years of hard work, the famed pastry chef has developed near - fanatical devotion from customers.

Denmark's food authority is asking pastry chefs to reduce the amount of cinnamon found in some foods because it contains an excessive amount of coumarin, reports CNBC's Michelle Caruso - Cabrera.

And now, Freeman is sharing some of those secrets in a book he wrote with wife and pastry chef, Caitlin Freeman and food writer Tara Duggan.

Kyle Nordman, an Entrepreneurs» Organization (EO) member from Vancouver, is the Principal and co-founder of Savoury Chef Foods, Vancouver's premier full - service catering and events company, and the Online Pastry Training Centre.

Sgt. Tom Hayes, a 35 - year member of the force and chairman of the Assist the Officer Fund, which is tied to the union, said that Do and Fung, a pastry chef, «started saying things (to the officers) like, «Well, you're not doing it wrong but maybe if you do it this way, it'll be better» and «Why don't we put some times and dates on some of this food so we know exactly what we have on hand?»

So popular are the doughnuts in Israel that Jewish - American chef Joan Nathan recalls the local marketplaces resembling a «pastry auction» around this time of year.

If Obama gets a second term... ALL Americans will be fasting for 4 years... while Obama and his cronies wash down steak and lobster with $ 400 bottles of wine... followed by dessert from the Obama's personal, full time pastry chef... and, all paid for by us hard working tax payers!!!

With more than 20 years of experience in some of the most prominent hotels in the country, Executive Pastry Chef Stephen Sullivan brings an unmatched passion for his craft.

Chef Stephen's interest in constant growth has led him to continually advance his training at schools nationwide, including The Barry Callebaut Chocolate Academy, The Notter School of Pastry Arts, Pre-Gel 5 - star Chef Series, World Pastry Forum Classes and Master Classes at Jean - Marie Auboine Chocolate Shop.

Pastry chef buttercream or frosting is in my two last cookbooks but it is essentially fondant (bakery supply places have it) and equal parts of butter.

I am a cookbook author, pastry chef, food journalist and writer as well as the host, editor, head baker / creator and chief bottle washer of BetterBaking.com.

A chef or baker who prepares breads, pastries, or desserts in a retail bakery, and who serves as a national standard - bearer of excellence.

A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence.

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

Pastry Chef s Quick French Peach Tart A package of puff pastry, a basket of peaches andPastry Chef s Quick French Peach Tart A package of puff pastry, a basket of peaches andpastry, a basket of peaches and thou.

Cronuts are the inspiration (and patented name) of New York Pastry Chef Dominique Ansel.