Easy Split
Pea Dhal with turmeric, spices, carrots, cauliflower, butternut squash.
According to season, they were: Fried Bananas with Pecans and Maple Syrup; Raspberry and Almond Traybake (spring); Mexican Bean Salad; Warm Halloumi, Apple and Radish Salad (summer); Roasted Butternut Squash and Marrow; Split
Pea Dhal and Cauliflower Curry; Penne with Broccoli, Mascarpone and Dolcelatte; Sauteed Aubergines and Mozzarella; Carrot Cake (autumn); and Pappardelle with Cavalo Nero (winter).
Not exact matches
A world away from the stodgy, flavourless stereotype of a school dinner, the menu consisted of Asparagus
Dhal Soup with Mint Chutney, Indian Wholewheat Flatbread with a Green
Pea and Feta Filling, Apple Salsa, Rhubarb Chutney and Strawberry Rhubarb Crumble.
A balanced diet with meat, oily fish, beans, pulses (e.g.
dhal, lentils and chick
peas), eggs and fortified breakfast cereals should provide all they need.
This protein - packed pulse (the umbrella term for beans and
peas), is a common ingredient in Indian cuisine, found in soups, stews, and
dhals.
Peas, split peas, beans (eg Baked beans, kidney beans, soy beans, broad beans, butter beans etc), chick peas, dhal
Peas, split
peas, beans (eg Baked beans, kidney beans, soy beans, broad beans, butter beans etc), chick peas, dhal
peas, beans (eg Baked beans, kidney beans, soy beans, broad beans, butter beans etc), chick
peas, dhal
peas,
dhal etc
Stir legumes into your cooking with Pig and
Pea Soup and Red Lentil
Dhal.