You'll want to use it on anything and everything; so far I've also used it to top roasted broccoli and as a
dip for
tortilla chips (although not intended for use as a
dip, it still sails right to the top of my favorites list, along
with this roasted red pepper and feta
dip and this garlic and cheddar black - eyed
pea dip).
This addictive
dip — starring asparagus, leeks, sweet
peas, and fresh goat cheese — can be served
with crostini,
tortilla chips, or crudités.