Warm Potato +
Pea Tendril Salad with Maple Tahini Dressing ~ I think most of us have those special things that we always have to get when we go to certain places that we love to frequent.
Not exact matches
It's not as labor intensive as shelling
peas but for
salads, I trim away the tougher stalks, using only the tips and
tendrils.
Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Radishes and Butter with Baguette Recovery Vegetable Soup Rigatoni with Tomato, Bacon, and Bean Sauce Cauliflower Penne with Sardines & Capers Roasted Red Pepper and Walnut Relish Simple Short Cookies Salsa Shakshuka with Spiced Chickpeas Spaghettoni with
Pea Tendrils and Young Onions Spiced Chickpeas Spring
Salad with Radish, Cucumber, and Pear Squirrel Cookies Strawberry Banana No - Churn Ice Cream with Campari Swirl Strawberry Pie Sugar Cookies — Christina Tosi's Confetti Cookies Summer
Salad Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Sun - Dried Tomato & Cauliflower Fusilli -LCB- Vegan -RCB- Tex - Mex Chile con Queso!!!
Starters maintain seasonality in the Shaved Asparagus & Preserved Lemon
salad with first of the year morels, Reggiano and heirloom tomatoes and the Truffle Spring
Pea Soup with butter poached lobster, sweet pea tendrils and porcini mushroom cre
Pea Soup with butter poached lobster, sweet
pea tendrils and porcini mushroom cre
pea tendrils and porcini mushroom cream.
Chef Andrew Chadwick handpicks baby
pea sprout
tendrils for his signature farmer's
salad from a micro green garden growing inside his Sea Glass kitchen at Maine's luxurious Inn by the Sea, just south of Portland.