Peak plasma levels occur within 30 to 120 minutes, so identifying a time frame of possible exposure is important as well.
Splitting doses like this will ensure that you're reaching
peak plasma levels.
«Intake levels associated with the use of MSG as a food additive and natural levels of glutamic acid in foods, therefore, do not raise toxicologic concerns even at high peak levels of intake because the mechanism of toxicity appears to be related to
the peak plasma level achieved rather than the area under the curve».
Not exact matches
Evidence of the refractory phenomenon was shown by Bohé et al. [117], who elevated
plasma amino acid
levels in humans and observed that MPS
peaked at the 2 - hour mark, and rapidly declined thereafter despite continually elevated blood amino acid
levels.
The results of this study demonstrated that when the capsule delivery form was used for both the HMB free acid (BetaTOR) and CaHMB,
plasma HMB
levels were greater and
peaked earlier, and HMB clearance from the
plasma was greater with HMB in the free acid form.