*
Peanut Butter Sauce Recipe: 1/4 cup (45g) Salted natural peanut butter + 1 Tbsp sweetener + 1/2 Tbsp melted coconut oil.
Not exact matches
There is also an amazing
recipe for Asian sautéed broccoli with a delicious creamy nutty
sauce, plus some really indulgent sweets too — the salted caramel blondies couldn't be easier to make and the
peanut butter cookie sandwiches are absolute heaven!
Crispy Bottom
Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Butter Pie with Chocolate Fudge
Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth
peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge
Sauce (
recipe follows)
I based the ice cream off of my Vegan Chocolate
Peanut Butter Swirl Ice Cream
recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel
sauce and chopped pecans swirled in.
If you are all about DIY
recipes... you could even use your homemade
peanut butter in the
sauce!
Filed Under: All Posts,
recipes Tagged With: dinner, lunch,
peanut butter,
peanut sauce, sweet potato, thai
Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Lunch: chicken taco soup Snack:
peanut butter toast Dinner: spaghetti with zucchini and tomatoes in a creamy lemon - yogurt
sauce (check back Monday for the
recipe!)
Find
recipes for Vanilla Extract, Quick Caramel
Sauce, Chocolate Pudding Snack Packs, and
Peanut Butter Cups.
Snacks Sweet and Spicy Oven Roasted Pumpkin Seeds Parmesan Radicchio Crisps
Sauces German Curry
Sauce Spinach and Sunflower Seed Pesto Desserts Gluten Free «Oreo» Truffles Chocolate Nutty Bark Chocolate
Peanut Butter Bark M&M White Chocolate Road Bark White Chocolate Cranberry Bark Gluten - free & Dairy - free Mint Chocolate Mousse with Strawberry
Sauce Gluten Free
Peanut Butter & «Jelly» Cookies Gluten Free Monkey Bread (Glutino
Recipe) Chocolate Sea Salt Truffles
Recipe by Check full recipe at Ingredients: avocado, butter, cloves, garlic, ginger, hoisin sauce, honey, lime, lime (juice), peanut butter, peanuts, peas, rice wine, salm
Recipe by Check full
recipe at Ingredients: avocado, butter, cloves, garlic, ginger, hoisin sauce, honey, lime, lime (juice), peanut butter, peanuts, peas, rice wine, salm
recipe at Ingredients: avocado,
butter, cloves, garlic, ginger, hoisin
sauce, honey, lime, lime (juice),
peanut butter,
peanuts, peas, rice wine, salmon,...
It's pretty sick, mostly cause your
recipes are healthy and I'm a runner so I like healthy stuff, but mostly
peanut butter in chocolate
sauce, yyyyuuummmm!
Snickers Cupcakes
Recipe via Juniper Cakery Indulgent Snickers Cupcakes
Recipe filled with salted caramel
sauce, swirled with
peanut butter buttercream, drizzled with fabulous caramel and finished with segments of Snickers!
Delicious cookies which are stuffed with
peanut butter, and to make them even more perfect the
recipe includes a super tasty chocolate fudge
sauce!
For this
recipe, I decided to make a
Peanut Butter Caramel Popcorn Mix that incorporates high - fiber air - popped popcorn (sans the butter), a peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNI
Peanut Butter Caramel Popcorn Mix that incorporates high - fiber air - popped popcorn (sans the butter), a peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNI
Butter Caramel Popcorn Mix that incorporates high - fiber air - popped popcorn (sans the
butter), a peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNI
butter), a
peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNI
peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNI
butter caramel
sauce, and a mixture of nuts, cranberries, and chopped SNICKERS.
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth
peanut butter or almond
butter for paleo 1 teaspoon soy
sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or
peanuts)(Find the full
recipe and directions here at Tastes Lovely)-LSB-...]
Filed Under: Snack
Recipes Tagged With: Apple sauce recipes, chia seeds, naturalista, Peanut Butter Chia Granola Bars, Savy Natu
Recipes Tagged With: Apple
sauce recipes, chia seeds, naturalista, Peanut Butter Chia Granola Bars, Savy Natu
recipes, chia seeds, naturalista,
Peanut Butter Chia Granola Bars, Savy Naturalista
Filed Under: Appetizers, Food,
Recipes, Sauces + Dips, Sauces, Dips, Purees, vegetarian Tagged With: brown rice, peanut, peanut butter, raw, recipe redux, recipes, rice paper, rolls, spring, summer, tangy, traditional, vegan, vegetables, vegetarian, vie
Recipes,
Sauces + Dips,
Sauces, Dips, Purees, vegetarian Tagged With: brown rice,
peanut,
peanut butter, raw,
recipe redux,
recipes, rice paper, rolls, spring, summer, tangy, traditional, vegan, vegetables, vegetarian, vie
recipes, rice paper, rolls, spring, summer, tangy, traditional, vegan, vegetables, vegetarian, vietnamese
Those wrappers had 100 different
recipes attached to them but instead I opted for a simple, healthy, refreshing
recipe for Vietnamese Summer Rolls with a Tangy
Peanut Butter Dipping
Sauce.
Almond
butter is also great in your favorite smoothie or curry
sauce, and is a substitute for any cooking or baking
recipe calling for
peanut butter.
Homemade mini easter eggs Easter egg mould Cooking brush 100g coconut oil (I use the natural empire coconut oil) 3 tbsp agrave nectar 70g cacao powder 1 tsp
peanut butter (optional) Caramel
Sauce Recipe inspired from The Almond Eater
I love
peanut sauce, and almond
butter sauce is pretty much the same
recipe, just with almond
butter instead of
peanut butter.
Apple Chicken Stir - fry Chicken
Recipe Chicken Broth Chicken
Recipe Chicken Cacciatore Chicken
Recipe Chicken Curry Chicken
Recipe Chicken Adobo Chicken
Recipe Chicken Broccoli Braid Chicken
Recipe Chicken with Citrus - Garlic - Ginger
Sauce Chicken
Recipe Chicken Nuggets fried in Coconut Oil
Recipe Chicken Satay with Coconut
Peanut Sauce Chicken
Recipe Chicken Supremes a la Meunier Chicken
Recipe Coconut Baked Chicken
Recipe Coconut Chicken Adobo Chicken
Recipe Coconut Chicken Finger Salad Chicken
Recipe Coconut Chicken Curry Stir - fry Chicken
Recipe Coconut Chicken Strips with Honey Mustard Chicken
Recipe Coconut Chicken with Plum
Sauce Recipe Coconut Curry Carrot Chicken Soup
Recipe Coconut Curry Chicken Meatball Soup
Recipe Creamy Chicken Soup
Recipe Crispy Baked Coconut Chicken
Recipe Crispy Cheesy Baked Chicken
Recipe Crispy Coconut Chicken Salad Chicken
Recipe Curried Coconut Chicken Salad Chicken
Recipe Curried Coconut Chicken Fingers
Recipe Dairy Free Chicken with Mushroom «Cream»
Sauce Recipe Gluten Free Chicken Coconu «ggets Chicken
Recipe Gluten Free Chicken Fingers Chicken
Recipe Gluten Free Chicken Nuggets
Recipe Gluten Free Fried Chicken
Recipe Gluten Free Stuffed Oven Baked Chicken
Recipe Homemade Gluten Free Orange Chicken
Recipe Island Rice with Chicken
Recipe Lemon Garlic Herb Roast Chicken
Recipe Mexican Style Pepper Chicken
Recipe Paprika Coconut Chicken
Recipe Red Coconut Curry Chicken
Recipe Rich Coconut
Peanut Curry Chicken
Recipe Roast Chicken with Coconut Oil Chicken
Recipe Roast Chicken with Coconut
Peanut Butter Sauce Chicken
Recipe Slow Baked Curry Coconut Chicken
Recipe Sweet Tea Fried Chicken Tenders with Coconut Oil
Recipe Tangy Coconut - Lemon Chicken Salad Chicken
Recipe Thai Chicken Coconut Soup Chicken
Recipe Thai Pra Ram Chicken with
Peanut Sauce Chicken
Recipe
Filed Under: Clean Eating, cruciferous vegetables, dairy - free, gluten - free, lunch, New Year, salads, side dishes, The Daniel Plan, vegan, vegetarian Tagged With: gluten - free, healthy salad, lactose - free,
peanut butter,
peanut sauce, plant based, Silk, Silk
recipes, Silk Unsweetened Cashewmilk, sugar - free
I am not that addicted to
peanut butter as most people are, in fact I only like it sometimes in
recipes (some
peanut butter cookies, some
peanut sauces).
A lot of cold noodle
recipes call for
peanut butter or almond
butter; soy
sauce; and sesame oil or seeds (as well as gluten - ful noodles).
In this hummus
recipe, we've mixed in creamy
peanut butter, hot pepper
sauce for a little kick, coconut oil and a delicious drizzle of our Organic Amber Raw Agave; then we topped the smooth chickpea hummus with unsalted
peanuts for a satisfying crunch in every bite.
I used almond
butter instead of
peanut butter in the dipping
sauce, and the whole thing reminded me of the Almond - Sesame Soba Zoodle
recipe I have in my own book, but in a bite - sized finger food package.
INGREDIENTS 1 tablespoon natural
peanut butter (we used crunchy) 1/2 tablespoon fish
sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/2 tablespoon olive oil 1/3 cup pickled red onion (half of the
recipe from Monday night's dinner) 1/2 a small head of green cabbage, thinly sliced 1 large red bell pepper, cored and thinly sliced 2 tablespoons fresh parsley leaves, roughly chopped 2 tablespoons fresh mint leaves, roughly chopped 2 cooked chicken thighs, bone and skin removed, thinly sliced 2 tablespoons crushed
peanuts (optional)
When the salads start to get boring, I like to shake it up with a fun
recipe like Summer Veggie Rolls with spicy
peanut butter sauce.
Recipe: — 4 - 5 tablespoons natural
peanut butter avoid the kind with palm oil — Juice of 1 lime — 1 clove garlic — 1 tablespoon (sweet) soy
sauce — 1 tablespoon tamarind paste — 1 tablespoon raw agave syrup (or maple syrup)-- Hot
sauce / sambal or fresh chili peppers to taste — 4 tablespoons of water and / or cocunutmilk
Brie from Brie's Bites is making
Peanut Butter Pumpkin Bites Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin
Butter Caramel
Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's
Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin
Butter Caramel
Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree's Bites is bringing
Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe Cindy from Cindy's
Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
Apfelkuchen by Curious Cuisiniere Applesauce Cake with
Peanut Butter Cream Cheese Swirls by Cindy's
Recipes and Writings Apple Gingersnap Refrigerator Dessert by
Recipes Food and Cooking Autumn Bellini by An Appealing Plan Autumn Spice Cookies by Desserts Required Caramel Apple Napoleons by The Crumby Cupcake Caramel Apple Pie Bundles by The Freshman Cook Caramel Apple Streusel Muffins by The Redhead Baker Caramel Apple Swirl Cheesecake No - Churn Ice Cream by Cupcakes & Kale Chips Cheesecake Swirl Pumpkin Muffins by Hezzi - D's Books and Cooks Chestnut and Pear Cupcakes with Caramel Buttercream by Caroline's Cooking Dark Chocolate - Espresso Pumpkin Tiramisu by Brunch with Joy Dutch Apple Pie by That Skinny Chick Can Bake Pumpkin Cheesecake with Butterscotch Drizzle by Serena Bakes Simply From Scratch Pumpkin Chocolate Bread Pudding with Salted Caramel
Sauce by Grumpy's Honeybunch Pumpkin Crisp by Cosmopolitan Cornbread Pumpkin Cupcakes with Cinnamon Buttercream Frosting by Fantastical Sharing of
Recipes Pumpkin Pecan Bundt Cake by Flour On My Face Pumpkin Spice
Peanut Butter Cookies by Palatable Pastime Roasted Maple Pears by Amee's Savory Dish Spiced Pear Cake by Simply Healthy Family Spiced Pumpkin Bread by Renee's Kitchen Adventures Sweet Apple Skillet Cake by Nosh My Way
Recipes include: The Kinsey Millhone Famous
Peanut Butter and Pickle Sandwich by Sue Grafton (for a different twist, we suggest frying it up Elvis style), Sea Bass in Orange
Sauce by Richard North Patterson, Chili from (who else?)