Peanut Clusters in Crock Pot Recipe If you've spent any time on Freebie Finding Mom, you know that one of my most used not - so - secret weapons is the crock pot.
Not exact matches
OM's Cannabidiol (CBD) Raw Sipping Cacao took first place
in the CBD Edible category at the 2015 Nor - Cal Cannabis Cup, its
Peanut Butter and Puffed Rice Truffle took the 2011 Cannabis Cup for best edible and its Treehugger super food
cluster of almonds, pecans and hemp seeds took third place
in THC Edibles at the 2015 Nor - Cal Cannabis Cup.
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small
clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced
in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon
peanut butter or
peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish
I am not including a recipe, but just grab a handful of
peanuts and mix them
in with the extra melted chocolate and then spoon out the
clusters onto a sheet of wax paper.
I opted to use almond butter
in the chocolate base of these
clusters, rather than the
peanut butter I used
in the quinoa cookies.
This new Pure line of snacks are a lighter nut and grain
cluster that comes
in three decedent flavors: Honey
Peanut, Chocolate Pecan, and Salted Caramel.
Once they are firm enough to break apart without making your fingers too much of a melty - chocolate mess, you can crumble them into the
peanut butter base and stir it all up so there are plenty of
clusters in every single scoop.
Students who bring
peanut butter lunches will be
clustered in the cafeteria, while those with food allergies will have their own designated tables.