(Pictured from Top to Bottom, Left To Right: Skinny Berry Cheesecake Trifle, Cherry Coconut Chocolate Chip Oatmeal Cookies, No - Bake Vegan Chocolate Tart, Chocolate Peanut Butter Cups, Gluten - Free Spritz Cookies, Strawberry Whipped Cream Santas, Chocolate Mint Brownies, Chewy Ginger Molasses Cookies, Insanely Good Chocolate Brownies, Cranberry Clementine Coconut Bars, Cranberry Apple Maple Crisp,
Prosecco Soaked Dark Chocolate Covered Strawberries, Almond Chocolate Thumbprints, Pomegranate Poached
Pears, Triple Ginger Gingersnaps, Mini Vegan Chocolate Chip Berry Pies, Peanut Butter and Jam Bars, Apple
Pear Crisp, Peanut Butter Cookies with Dark Chocolate Drizzle, Cranberry Gingerbread Upside Down Cake, Crockpot Peppermint Fudge)
And with an Italian 75 in hand — one cocktail that embraces my love for
Prosecco + lemon but also looks toward brighter, summery days with the addition of
pear — I'd be a happy birthday girl.
With the remaining half of the flute, fill it 1/3 of the way up with cranberry juice, 1/3 of the way up with
pear nectar and then add a splash of
prosecco to the top.