Sentences with phrase «pear tomatoes amana»

Make a healthy Mexican salad with chopped romaine, and top it with shredded store - bought carrots; drained and rinsed canned black beans (for protein and fiber); fresh, raw corn cut off the cob; cilantro; halved pear tomatoes; and baked tortilla chips instead of croutons.

Toss 1/4 cup of quartered pear tomatoes into pan.

To make one of my favorite quick - and - easy dishes, chop one - inch pieces of pear tomatoes and hearts of palm, and toss with shredded carrots, raw corn kernels, sugar snap peas, and shredded red cabbage.

In the current paper, Hind used Yellow Pear tomatoes together with a wild relative of tomato called Solanum pimpinellifolium to identify the FLS3 gene and show how it functions to reduce bacterial growth.

The small cherry and pear tomatoes, such as Glorys, SunBursts and Cherubs, perform well in raw salsa (salsa cruda) because they hold their shape.

3 tablespoons olive oil 3 cups of 1» cubes of sunflower seed bread (or any dense, whole grain or sourdough bread) 1/2 teaspoon kosher salt 1 large, ripe tomato, cut into 1 - inch cubes 1/2 to 1 hothouse cucumber, unpeeled, seeded, sliced 1 / 2 - inch thick (I used 1/3 cup fresh pickles) 1 red or yellow bell pepper, seeded and cut into 1 - inch cubes 10 yellow pear tomatoes 1/2 red onion, chopped 10 large basil leaves, coarsely chopped 1 to 2 Tablespoons capers, drained

I had some little pear tomatoes, so I used those instead of more peppers.

I just happened to have the baby tricolor pear tomatoes, so I popped a couple of those on the side for the most satisfying dinner on every level.

I substituted pear tomatoes for the cherry tomatoes; Italian seasoning for the fresh basil; shredded cheddar jack for the feta; and ReaLemon for the fresh lemon juice.

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

My husband scoffed at me as I gathered a harvest of cute yellow pear tomatoes for this recipe saying we already had a big jar of sun dried tomatoes.

I used the yellow pear tomatoes from my garden, topped my roasted tomato soup with them and also put them into a summer spinach and arugula salad.

We made it back to the greenhouse just in time for me to be the proud new owner of 4 cherry pepper plants, 4 jalapeño plants, 4 cayenne pepper plants, 1 grape tomato plant, 1 yellow pear tomato plant, and way more sweet onion plants than I care to admit.

One of the plants is a yellow pear tomato plant and it seems to be doing the best so you can expect a recipe later this week.

Whether you're a traditionalist who prefers a whole peeled pear tomato or you need the speed of a fully prepared pizza or pasta sauce, Escalon tomatoes are available in a wide variety of styles to suit your signature dishes.

The Yellow Pear tomato produces two - inch - long pear shaped fruit — perfect as a tasty snack while gardening.

Not exact matches

Story by Dave DeWitt Photos by Dave DeWitt and Mary Jane Wilan Recipes by Rochelle Schaetzl and Nancy Gerlach Recipes: Peri Q Sweet and Sticky Chicken Wings Roasted Reds Tomato and Vodka Soup Ricotta Gnocchi with Nando's Roasted Reds and Wilted Spinach Casserole Peri Peri Nutty Chicken Whisky Maple Pear and Peri Peri Ice Cream Chile peppers lured us to...

Mediterranian Tomatoes and Herbs When I'm sitting in a Marketplace in Spain or Italy, Young Coconut in Thailand, Papaya in Bolivia or Butternut squash and steamed Pears in Autumn in Germany (my favorites right now...:)

Peri Q Sweet and Sticky Chicken Wings Roasted Reds Tomato and Vodka Soup Ricotta Gnocchi with Nando's Roasted Reds and Wilted Spinach Casserole Peri Peri Nutty Chicken Whisky Maple Pear and Peri Peri Ice Cream

Yellow pear and as always, sun gold cherry tomatoes are in the garden again and we couldn't be happier.

Baked brie with fruit mince Chèvre chaud Fresh fig and honeyed goat cheese tart Goat cheese with lavender honey Pear and gorgonzola tart with sour cream and toasted walnuts Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Tomatokeftedes — Greek tomato fritters

This week at the farmers market, the remaining summer tomatoes are pushed aside into small bins and their long tables are now occupied by bags of fresh and colorful apples, pears, and cider.

Just a few of the things I give: Pear Butter, Cranberry Apple Butter, Canned Roasted Tomato and Black Bean Soup, etc..

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

Pear Bacon & Brie Grilled Cheese from Running to the Kitchen Pear Cranberry Crisp from Cookie & Kate Pear Sharp Cheddar grilled Cheese from Oh My Veggies Pear Ginger Cinnamon Oat Smoothie from Mom on Timeout Easy Pear Butter from Gim me Some Oven Grilled Doughnut & Pear Sundae from Taste & Tell Pear Pomegranate Salsa from Gim me Some Oven Pear Muffins from The Law Student's Wife Pear Blue Cheese & Candied Pecan Salad from Table for Two Poached Pears from The Perfect Pantry Spiced Pear Vodka from Noshon.It Pear Apple Chutney from The Tomato Tart Pear Walnut Salad with Pear Vinaigrette from Simply Scratch Cardamom Pear Hand Pies from an Edible Mosaic Caramelized Pear & Gorgonzola Pizza from Fifteen Spatulas

Olla Gitana — carrot, pumpkin, beans, chickpeas, tomato, pear, green beans and mint (960 Ft) I was afraid this was going to be weird as it has quite the assortment of ingredients and is really not something I'd usually order, but it was actually pretty awesome and delicious, a nice change of pace from all the oil - soaked things I'd been eating in Budapest but still very tasty.

Pears add a sweet, juicy crunch to sandwiches — try them in place of tomatoes or other veggies.

Mango - Tahini Dressing / Sauce Roasted Red Pepper, Walnut & Parsley Pesto Lightened - up Caponata Carrot - Ginger - Almond Sauce Basil Cashew Cream Mole Sauce (Chili Chocolate) Pear & Tomato Sauce Sun - Dried Tomato Pesto

Our luncheon also included Valencia Salad with Catalan Tomato Bread and Sangria Glazed Caramelized Pears with Honey Almond Cream.

There are smoothie bowls, veggie wraps and rolls, noodle canapés (pear noodles with dates and cashew cheese), warming soups (miso noodle soup), hearty soups (caramelized pumpkin soup with curry sweet potato noodles), noodle salads that circle the world (Thai noodles with cucumber and sprouts, Japanese sweet potato noodles with «mayo» and yuzu dressings, Moroccan turnip noodles with Za'atar, preserved lemon and «yogurt» dressing, Italian pasta marinara two ways), Mexican black bean vermicelli salad with avocado and tomato salsa).

-LSB-...] Amanda of Once Upon A Recipe made Balsamic Roasted Pear Wedges with Prosciutto Brittany of My Daily Randomness made Tiramisu Carole of Yum Yum Factor made Pickled Eggplant Chrissie of The Busy Baker made Amaretti Cookies (recipe included) Gwen of Devour and Conquer made Sweet Potato Gnocchi with Sage Butter Heather of The Tasty Gardener made Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSB-...]

Ricotta Cannoli by The Brunette Baker Ricotta & Spinach Gnocchi by Dinner With Julie Amaretti Cookies by The Busy Baker Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini by The Tasty Gardener Tiramisu by My Daily Randomness Nonna Ortenzia's Meatballs by Libby Roach Egg and Raisin Bread by She Eats Sweet Potato Gnocchi with Sage Butter by Devour & Conquer Potato Doughnuts by Eating Niagara Balsamic Roasted Pear Wedges with Prosciutto by Once Upon A Recipe Spinach Ricotta Cannelloni by Culinary Cool Pickled Eggplant by The Yum Yum Factor Roasted Tomatoes and Fresh Creamy Ricotta by Kelly Neil

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

«Our core competency is still ripening of tomatoes and bananas, but now we're ripening avocados, honeydews, pears and expanding into other items,» says President Jeff Oaks, who purchased the company in April 2012 after serving as vice president of sales for Gentile Bros. until 2004.

My kids love those little pear - shaped tomatoes.

Water, Cane Sugar, Sriracha Chile (Red Chile Peppers, Vinegar, Sugar, Garlic, Salt, Natural Flavor), Distilled Vinegar, Tomato Paste, Salt, Corn Starch, Garlic, Natural Flavors, Spices, Pear Juice Concentrate, Less than.5 % of: Onion, Pepper Paste (Distilled Vinegar, Red Pepper, Salt), Xanthan Gum.

APPETIZERS / SIDE DISHES Baked Stuffed Pears Chinese Infused Tea Eggs Coconut Protein Pancake Easy Oven Fried Taro Fries Easy Protein & Sweet Potato Omelet Egg Loaf Frittata Hardboiled Egg Stew Lazy Omelet with Tomatoes Mango salsa Mini Egg Salsa Muffins No Crab No Problem «Crab» Cakes Oven Roasted Yucca Roots Savory Breakfast Crepes Savory Sweet Potato Pancakes

This week the menu was Autumn Harvest Brandy Pear Cake, Apple and Cheddar Bread, Autumn Berry Tapioca Parfaits, Caramelized Onion and Brie Croissants, End of Summer Zucchini Soup and Smoked Salmon Tomato Cups.

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

Apple Cake Apple Cider Salted Caramels from Deb Applesauce Bacon and Delicata Squash Salad Butternut Squash and Vodka Risotto with Bacon Carrot Cake, the easy way -LCB- Vegan -RCB- Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Deep Dish Pear Pie with Spice Crumble Topping Pupusas!

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Cranberry Sauce Mango and Avocado Salad on Bulgur Wheat Oven - Dried Tomatoes Pear Sauce White Wine Ginger Sangria

Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Radishes and Butter with Baguette Recovery Vegetable Soup Rigatoni with Tomato, Bacon, and Bean Sauce Cauliflower Penne with Sardines & Capers Roasted Red Pepper and Walnut Relish Simple Short Cookies Salsa Shakshuka with Spiced Chickpeas Spaghettoni with Pea Tendrils and Young Onions Spiced Chickpeas Spring Salad with Radish, Cucumber, and Pear Squirrel Cookies Strawberry Banana No - Churn Ice Cream with Campari Swirl Strawberry Pie Sugar Cookies — Christina Tosi's Confetti Cookies Summer Salad Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Sun - Dried Tomato & Cauliflower Fusilli -LCB- Vegan -RCB- Tex - Mex Chile con Queso!!!

One Year Ago: Chocolate Hazelnut Spread and Espresso Chocolate Coffee Cake Two Years Ago: Honeyed Apricot Granola Bars and Chocolate Banana Chip Cookies Three Years Ago: Caramelized Leek Biscuits, Zucchini Chocolate Chip Muffins, Cinnamon Rolls Cookies, Bourbon Peach Jam, Whole Wheat Chocolate Chip Scones, and Brown Butter Pear Muffins Four Years Ago: Lemon Blueberry Scones, 3 Milk Coconut Cake, Garden Tomato Tart, and Whole Wheat Irish Soda Bread Five Years Ago: Strawberry Shortcake, Chocolate Raspberry Oatmeal Muffins, Brown Sugar Coconut Bubble Tea, and Whole Wheat Banana Pancakes

GOOD GRAIN MEALS: Quinoa with Roasted Tomatoes, Avocado, and Pesto; Chipotle Barley Salad with Corn, Zucchini, and Radishes; Cous Cous with Blue Cheese and Pears; Vegetarian Fried Rice with Shiitakes and Cashews

The range is seasonal, a spokesman said, but at the moment includes lemons, tomatoes, apples, pears and carrots.

-LSB-...] Pizza from TasteFood Caramelized Onion and Arugula White Pizza from Aggie's Kitchen Quick Ravioli with Sun - Dried Tomatoes, Arugula and Hazelnuts from Cookin» Canuck Roasted Pears with Blue Cheese and Arugula from Project Domestication -LSB-...]

a Rafflecopter giveaway Jenny - The Brunette Baker — Ricotta Cannoli Julie - Dinner with Julie — Ricotta & Spinach Gnocchi Chrissie - The Busy Baker — Amaretti Cookies Heather - The Tasty Gardener — Squash & Hazelnut Rotelle / Polenta with sausage and rapini Britt - My Daily Randomness — Tiramisu Kristy - She Eats — Egg and Raisin Bread Gwen - Devour & Conquer — Sweet Potato Gnocchi with Sage Butter Tiffany - Eating Niagara — Potato Doughnuts Nancy - got ta get baked — Hazelnut Chocolate - filled Cookies Amanda - Once Upon a Recipe — Balsamic Roasted Pear Wedges with Prosciutto Nicole - Culinary Cool — Spinach Ricotta Cannelloni Carole - The Yum Yum Factor — Pickled Eggplant Kelly-kellyneil.com — Roasted Tomatoes Christina - Strawberries For Supper — Baked Pasta with Sausage and Ricotta

The Brunette Baker — Ricotta Cannoli Dinner with Julie — Ricotta and Spinach Gnocchi The Tasty Gardner — Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini My Daily Randomness — Tiramisu Libby Roach — Nonna Ortenzia's Meatballs She Eats — Egg and Raisin Bread Devour & Conquer — Sweet Potato Gnocchi with Sage Butter Eating Niagra — Potato Doughnuts Got ta Get Baked — Hazlenut Chocolate - Filled Cookies Once Upon a Recipe — Balsamic Roasted Pear Wedges with Prosciutto Culinary Cool — Spinach Ricotta Cannelloni The Yum Yum Factor — Pickled Eggplant Kelly Neil — Roasted Tomatoes Strawberries for Supper — Baked Pasta with Sausage and Ricotta Use the form below to enter the GIVEAWAY!

Christine opted for the Vegan Huevos, which was made with plant - based chorizo, black bean purée, avocado, tomato and prickly pear, drizzled with a vegan crema, with a warm corn tortilla.