Not exact matches
Traditionally
Pear Frangipane is
made with peeled
pears and apricot
jam.
Erin from Dinners, Dishes, and Desserts
made Pumpkin Pie Erin from Texanerin Baking
made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots
made Sweet Potato Biscuits with Cranberry
Jam Katrina from In Katrina's Kitchen
made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two
made Mini Pumpkin Pies Sally from Sally's Baking Addiction
made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures
made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking
made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks
made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen
made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections
made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food
made Chocolate Pecan Pie Bars Liz from The Lemon Bowl
made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake
made Spinach Salad with
Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver
made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic
made Mini Apple Pies
I once
made a
pear and vanilla bean
jam, so this sounds like the perfect recipe for extra
pears!
While the base bakes
make the
jam filling: in a sauce pan place the chopped apples and
pear with a splash of water, cook it gently for 5 minutes.
The way I
made this dish with the roasted
pears, pierogies, bacon
jam, sour cream & pistachio's, when it was all done and put -LSB-...]
Breakfast 2 - Ingredient Biscuits & Easy Strawberry
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The way I
made this dish with the roasted
pears, pierogies, bacon
jam, sour cream & pistachio's, when it was all done and put together, it kind of looks like a sundae.