Not exact matches
At certain times in history, during the Civil War, for example,
pecans and other
nuts were very expensive and hard to find, and people needed to come up with creative, new ways to make delicious desserts... and thank goodness for their innovation, because otherwise, we wouldn't have this tasty,
pecan pie-esque Amish
pie.
Dairy - free and gluten - free chocolate layered
pie with vanilla ice cream and
nut base made of cashews and
pecans.
This year I'd like to try pumpkin pots de crème and maybe a Swiss
nut tart (similar to
pecan pie but the walnuts).
Roll the carrot - flecked whoopie
pies in chopped
pecans to mirror the
nut - topped classic cake.
I didn't have star anise unfortunately only had pumpkin
pie spice so used that instead along with
pecans instead of macadamia
nuts.
Pecans.com considers its
pecans,
pies and candies as specialty high - end products, so only the best
nuts are used.
The Texas state tree is the
pecan tree, its state
nut is the
pecan and in 2013 the Texas House of Representatives chose
pecan pie as the state's official
pie.
Cinnamon
pecan pumpkin butter - a cross between a
nut and fruit butter, with creamy texture and rich flavors of
pecans and maple syrup, reminiscent of a pumpkin
pie filling.
I have been craving
pecan nuts lately and have missed apple
pie with a crust so can't wait to try this.
I have not tried it in a
pie yet but I am so obsessed with
nuts in my crust that I have done peanuts, macadamia
nuts and now
pecans!!
That would be like someone with
nut allergies giving a
pecan pie recipe a one fork rating because it contains
nuts.
In the last few weeks, I have scarfed down a variety of vegan delicacies like pumpkin cake, pumpkin
pie, maple
pecan pie bars, apple cinnamon rolls, date
nut muffins, and Ben & Jerry's caramel almond brittle vegan ice cream (SO yum!).
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry
pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and
nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple
pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream
pie chocolate banana
pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream
pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes
pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato
pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
This easy
pecan pie tastes of dark caramel, toasted
nuts and a little bit of bourbon.
Digging into these wet
nuts is like getting the best part of the ooey - gooey
pecan pie: the rich brown butter brings out the nuttiness of the
pecans and walnuts, and tangy orange juice helps balance the sweet filling.
Our Maple Cinnamon
nut butter combines fresh - roasted, coarsely milled NC Runner peanuts and Georgia
pecans with Brattleboro, VT - based Coombs Family Farms maple syrup, Vietnamese «Saigon» cinnamon, and hand - harvested sea salt to create a uncommonly delicious, aromatic
nut butter reminiscent of
pecan pie spiked with maple and cinnamon.
Digging into these wet
nuts is like getting the best part of the ooey - gooey
pecan pie: The rich brown butter brings out the nuttiness of the
pecans and walnuts, and tangy orange juice helps balance the sweet filling.
The medjool dates give these apple
nut bites a caramel taste reminiscent of a
pecan pie.
Pecans are so tasty that they're one of the few
nuts to have their own
pie.
It has almost this
pecan pie without the
nuts thing going for it with all the butter, eggs, sugar, and bourbon.
I liked
pecans, but I just remember thinking as a kid that a
pie that tastes like
nuts should not be considered a dessert.
MAPLE
PIE WITH NUT PIECRUST Add a nutty undertone to the sugary pie: Substitute a Nut Piecrust (page 260) made with pecans for the cru
PIE WITH
NUT PIECRUST Add a nutty undertone to the sugary pie: Substitute a Nut Piecrust (page 260) made with pecans for the cru
NUT PIECRUST Add a nutty undertone to the sugary
pie: Substitute a Nut Piecrust (page 260) made with pecans for the cru
pie: Substitute a
Nut Piecrust (page 260) made with pecans for the cru
Nut Piecrust (page 260) made with
pecans for the crust.