Sentences with phrase «pecan rum cake»

Be sure to add a few holiday desserts to your menu too like this Gingerbread Cake and Pecan Rum Cake.

Not exact matches

Utter joy is the best description of the feeling this ginger and treacle cake with rum and pecan praline produces!

And we're thinking we all deserve a comfy - cozy sweet and buttery Election Cake sprinkled through with pecans and a medley of dried fruit soaked in spiced rum.

Ingredients: Cake 3 cups cake flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground allspice 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons rum 1 cup of butter 2 cups granulated sugar 5 large eggs, beaten 1 cup blackberry jam 1 cup chopped walnuts or pecans 1 cup raisins (optioCake 3 cups cake flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground allspice 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons rum 1 cup of butter 2 cups granulated sugar 5 large eggs, beaten 1 cup blackberry jam 1 cup chopped walnuts or pecans 1 cup raisins (optiocake flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground allspice 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons rum 1 cup of butter 2 cups granulated sugar 5 large eggs, beaten 1 cup blackberry jam 1 cup chopped walnuts or pecans 1 cup raisins (optional)

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

A moist, deeply flavored confection studded with rum - soaked raisins and crunchy pecans, this streamlined one - bowl cake will get compliments without a ton of effort.

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For the Cake: 1/3 cup chopped walnuts or pecans 1 3/4 cups all - purpose flour 1/4 cup cornstarch 4 teaspoons baking powder 1 teaspoon kosher salt 4 large eggs, room temperature 3/4 cup whole milk, room temperature 3/4 cup dark rum (recommended: Diplomático Rum) 1 tablespoon vanilla extract 1/2 cup unsalted butter, at room temperature 1 1/2 cups granulated sugar 1/2 cup plus 3 tablespoons canola oil, divided 1 (3.4 - ounce) package of instant vanilla puddrum (recommended: Diplomático Rum) 1 tablespoon vanilla extract 1/2 cup unsalted butter, at room temperature 1 1/2 cups granulated sugar 1/2 cup plus 3 tablespoons canola oil, divided 1 (3.4 - ounce) package of instant vanilla puddRum) 1 tablespoon vanilla extract 1/2 cup unsalted butter, at room temperature 1 1/2 cups granulated sugar 1/2 cup plus 3 tablespoons canola oil, divided 1 (3.4 - ounce) package of instant vanilla pudding