Jumbo Pumpkin Spice Muffins with
Pecan Streusel Topping from Family Around The Table.
This incredibly delicious apple crisp pie is made with fresh apples, and a crunchy oat and
pecan streusel topping.
These pumpkin bars are topped with a crumbly brown sugar and
pecan streusel topping.
For
the pecan streusel topping I mixed together brown sugar, pecans and flour.
Papaya Pecan Streusel Cake Recipe, and moist, with a crunchy
pecan streusel topping.
Oh did I forget to mention the cinnamon
pecan streusel topping?
This brown butter pumpkin sage bread is moist, filled with lots of pumpkin with a crunchy cinnamon
pecan streusel topping!
The pecan streusel topping just puts it over the top... Pinning this!
Not exact matches
We have a base of creamy mashed sweet potatoes
topped with marshmallows and sprinkled with a
streusel made of butter, brown sugar, cinnamon and
pecans.
Sweet Potato Casserole with Marshmallows and
Streusel — Mashed sweet potatoes topped with toasted marshmallows and a brown sugar cinnamon pecan s
Streusel — Mashed sweet potatoes
topped with toasted marshmallows and a brown sugar cinnamon
pecan streuselstreusel.
Mashed sweet potato casserole
topped with toasted marshmallows and a brown sugar cinnamon
pecan streusel.
Moist and dense apple bread, filled with warm spices and grated apples, and
topped with a buttery,
pecan streusel.
These are perfectly moist
topped with
pecan cinnamon
streusel and glazed lightly.
Plus the crunchy
pecan streusel on
top just really took it to another level.
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple
Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb
Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate
Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied
Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies
A rich layer of pumpkin pie is
topped with
pecans and a simple 2 ingredient
streusel for the perfect fall dessert!
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Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin
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This pseudo pie has a sweet - tangy raspberry, blackberry filling and Almond
Pecan Coconut Crumble
streusel topping (and crust).
Reduce the coconut sugar to 1/2 c. I also put a «
streusel» on
top of chopped 1 / 4c
pecans, 2tsp cinnamon, 2T coconut sugar, and the shredded coconut.
These twice - baked sweet potatoes are
topped with an amazing chipotle
pecan streusel and are an all - time favorite for Thanksgiving!
The loaf is
topped with a brown sugar
pecan streusel, which adds the perfect finishing touch.
A cinnamon spiced quick bread filled with apples and fresh cranberries and
topped with a
pecan streusel.
Clockwise from
top left: Twice - Baked Sweet Potatoes with Chipotle
Pecan Streusel Spaghetti Squash with Apples & Toasted
Pecans Green Beans with Balsamic Roasted Shallots Creamy & Low - Fat Mashed Potatoes
pecan - coconut - sugar
streusel topping
I love the combination of peaches and almonds, but
pecans would also be great in this
streusel topping.
Intro and tips
Streusel toppings The Original Coconut Impossible Pie with Macaroon Variation Chocolate Coconut Coconut with Fruit
Topping Lemon Coconut Lemon Macaroon Almond Macaroon French Apple Sour Cream Apple Brownie Buttermilk (a light Cheesecake flavor) Dulce de Leche or Caramel Custard
Pecan Cherry Rhubarb Banana Cream Peaches»n' Cream Peanut Butter Chocolate Lemon Chocolate Cream Harvest Applumpkin Pina Colada Pumpkin
Top
-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and
Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with
Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble -
Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with
Pecan Nut
Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow -
Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with
Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]
My favorite thing about these muffins is the sweet, crunchy
streusel topping made of
pecans, walnuts, and a pinch of cinnamon and brown sugar.
These paleo pumpkin muffins are
topped with
pecan streusel and have a great texture!
And have you ever
topped a pumpkin cheesecake with like two cups of brown sugar, butter, and
pecan streusel before??
The recipe below clones the basic recipe, and if you want nuts on
top, mix 1/2 cup of chopped
pecans into the
streusel topping before adding it.
Moist and tender with a brown sugar swirl running through the middle and
topped with a
pecan streusel.
For the
Streusel Topping: 1 1/4 cup old fashioned oats 1/2 cup chopped
pecans 1 tablespoon all purpose flour 1/3 cup light brown sugar 1 teaspoon cinnamon Dash of nutmeg 6 tablespoons cold butter, cut into chunks
I love the combination of peaches and almonds, but
pecans would also be great in this
streusel topping.
I always
top my fruit pies with oat /
pecan streusel but now I can be all fancy with the name!!!
Juicy fresh blueberries, creamy sour cream custard, buttery
streusel crumble
topping with chopped
pecans — this blueberry sour cream custard pie won the «Pie Most Likely To Bring About World Peace» award at our annual Pi Day party for good reason.
It's a basic pumpkin bread with molten chocolate filling and a whole lot of cinnamon
pecan streusel on
top.
This Pear
Streusel Coffee Cake is chock full of fruit and finished off with a crunchy
pecan topping.