's Mmm... Maple
Pecan coconut milk based ice cream.
Not exact matches
This healthier version calls for raw
pecans, maple syrup,
coconut oil, whole wheat pastry flour and salt for the
base, and brown sugar, salt, cornstarch or arrowroot, nutmeg, cinnamon, cloves, ginger, pumpkin puree, vanilla extract, eggs and
coconut milk for the filling.
«While almond,
coconut and soy
milks remain the most popular types of non-dairy
milk, other nut and plant
bases are gaining traction, including
pecan, quinoa, hazelnut and flax
milks.
Ingredients: Chocolate Brownie
Base 1/3 cup
pecans nuts 1/3 cup walnuts 8 - 9 Medjool dates 2 Tbsp maple syrup 3 Tbsp Cacoa powder 1 - 2 Tbsp water Raspberry Cheesecake Layers 2 cups cashews, soaked overnight 1/4 cup
coconut oil, melted 1/3 cup honey or maple syrup 3/4 cup
coconut milk 1 cup fresh raspberries Directions: Line a loaf...
Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or
coconut milk 1 tbsp natural peanut butter (or any other nut butter) 1 tsp of maple syrup 1 tbsp of
pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra
pecans, a drizzle of nut butter, banana slices, cacao nibs and / or shredded
coconut to serve.