Not exact matches
The cavatelli
pasta with lamb neck ragu, eggplant, orange, and
Pecorino was stellar — I want to put orange in all of my
pastas now.
Olive oil, garlic, clams and
pasta; olive oil, prosciutto, peas, parm and
pasta; olive oil, asparagus,
pecorino and
pasta.
Inspired by Mona Talbott's recipe in the new Coco cookbook, a pounded walnut pesto with marjoram and parsley, tossed with farro
pasta and
Pecorino cheese.
Next, the cauliflower mixture is cooked with your favorite
pasta and served with grated
Pecorino Romano cheese.
Homemade Italian Broccoli Rabe Cavatelli
Pasta topped with some
Pecorino Romano cheese.
Sprinkle the shaved Boar's Head
Pecorino Romano Cheese over the
pasta while it's warm.
All the aforementioned will be tossed with hot
pasta, plus a little of its cooking water and plenty of
pecorino.
of your favorite
pasta sauce Grated Parmesan,
Pecorino Romano or Asiago cheese.
When I'm really in need of comfort (hard day at work, cold, rainy night, general cloudy mood), I will make a big bowl of penne
pasta tossed with some butter and olive oil, sea salt, black pepper, and freshly grated
Pecorino.
Pasta with homemade basil and
pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......
I loved the look of this recipe but was feeling a bit too lazy to make bechamel (sacrilege, I know) and I also couldn't find broccoli rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli -
pasta - sausage -
pecorino mix in my bowl (I ditched the mozzarella too because ricotta).
Although there was no cheese in the pesto sauce nor was any offered to top the dish, if you like your grated cheese on your
pasta, I'd recommend grated
pecorino or caciocavallo for this dish.
The whole - wheat
pasta has a great nutty flavor and is a bit chewy, but chewy in a good way, and the
Pecorino Romano cheese adds a bit of salty flavor to the whole - wheat
pasta.
Swiss chard makes a delicious base for a
pasta sauce, as Giada di Laurentiis shows us in her whole wheat spaghetti with Swiss chard and
pecorino recipe.
Also love just a simple
pasta with truffle oil and
pecorino Romano
ingredients BAKED PUMPKIN MAC AND CHEESE: unsalted butter (for greasing) 1 pound Cavatappi
pasta 2 1/2 cups pumpkin puree (TK - Libby's) 1 cup full - fat yogurt 1 cup vegetable stock or chicken stock 1 1/4 cup
Pecorino romano (finely grated, divided) 1/2 lemon (juiced) 1 cup low - moisture mozzarella (freshly grated, divided) Kosher salt and freshly ground black pepper (to taste) SAGE BREADCRUMBS: 2 tablespoons unsalted butter 10 whole sage leaves (roughly chopped) 1/2 cup panko breadcrumbs
A few more Rome pics & a simple
pasta dish made from ricotta - stuffed tortelli tossed with brown butter balsamic sauce, arugula,
pecorino cheese, and lemon zest.
Walnut Strozzapreti - Inspired by Mona Talbott's recipe in the new Coco cookbook, a pounded walnut pesto with marjoram and parsley, tossedwith farro
pasta and
Pecorino cheese.
Baked Crisp
Pecorino Romano Chicken Chicken Polenta Casserole Dilled Salmon Cakes Easy Chicken Enchiladas How to Make a Panini (sans Press) Indoor BBQ Chicken Italian Polenta with Sausages Lentils & Sausages Mom's Chicken Pot Pie Pan-Fried Rock Fish Pulled Pork Sandwich Sloppy Janes Spiced Agavze Chicken Stuffed Bell Peppers Taco
Pasta Toss Turkey Meatball Subs Turkey Pumpkin Chili
300 grams kamut spaghetti (or substitute with a similar fresh
pasta of your choice) 1 litre of unsalted chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g
pecorino finely grated 50g parmesan finely grated Freshly ground smoked white pepper (if you can't find smoked pepper you can use smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle mushrooms (you could substitute for cepes or chanterelles also) 2 cloves garlic - finely diced 2 tbsp finely diced flat leaf parsley
Cook the
pasta until al dente; strain and add to the sauce along with the 1/4 cup
pecorino.
I finish off the
pasta with some shaved
pecorino romano, which adds an amazing saltiness to the
pasta!
Buffalo Shrimp Pizza Grilled Pizza with Chicken, Sundried Tomatoes & Pesto Grilled Pizza with Figs, Prosciutto, Peaches & Arugula Grilled Pizza with Pepperoni, Mushroom & Onion Shrimp, Pancetta & Artichoke Pizza with Pesto Three Cheese Pizza with Meatballs and Pepperoni Salads Avocado, Tomato & Red Onion Salad Black Bean & Quinoa Salad BLT Salad (Bacon, Lentils, Tomato) Buttermilk Coleslaw Caprese
Pasta Salad Caprese Salad Cauliflower & Green Bean Salad Cauliflower, Walnut & Parsley Salad Chicken Salad with Apples & Walnuts Citrus Fennel Salad Cold Soba Noodles with Spicy Dipping Sauce Cole Slaw with Cumin - Lime Vinaigrette Creamy Cole Slaw Dijon Potato Salad Green Bean and Feta Salad Fresh Corn & Green Bean Salad Greek Salad Grilled Ciabatta Bread Salad Italian Roasted Cauliflower Salad Kitchen Sink Orzo Salad Leftover Steak Salad Lemon & Dill Bean Salad Lemon Lentil Salad Low Carb Coleslaw Melissa's Macaroni Salad MIL's Potato - Egg Salad Mom's Famous Potato Salad Orzo Salad with Zucchini, Feta & Olives Pesto
Pasta Salad with Grilled Chicken Quick Pressure Cooker Potato Salad Quinoa Salad with Veggies Raw Kale Salad with Walnuts,
Pecorino & Lemon Shaved Asparagus Salad Spicy Black Bean, Corn and Chicken Salad Tabouleh Tangy Egg Salad The Best Tuna Salad Toasted Pecan & Green Bean Salad with Dijon Dressing Tri Colore Orzo Tuna
Pasta Salad Warm Sweet Potato & Chickpea Salad Watermelon, Feta & Basil Salad Sandwiches Bacon, Onion & Cheese Stuffed Burgers Beef Au Jus Sandwiches Blackened Tilapia Sandwiches with Avocado Spread Buffalo Chicken Sliders Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Chicken, Asparagus & Goat Cheese Quesadilla Chicken Salad with Apples & Walnuts Copycat Chick - Fil - A Sandwich Crockpot French Dip Sandwiches Cuban Panini Eggplant, Prosciutto & Cheese «Sandwiches» Fresh Turkey, Brie & Honey Mustard Panini Grilled Fresh Mozzarella, Tomato & Pesto Sandwich Hawaiian Pulled Pork Horseradish Burgers with Havarti Jalapeno Popper Grilled Cheese Sandwich Mini Croques Monsieur Minted Lamb Burgers Philly Cheesesteak Sloppy Joes Prosciutto, Sopressata, Fresh Mozz & Pesto Panini Sausage & Peppers Slow Cooker Pulled Pork Spicy Mexican Burgers Sweet Ham & Swiss Sliders Tangy Egg Salad The Best Tuna Salad The Dirty Jerz (Taylor Ham, Egg & Cheese Sandwich) Tuna and Artichoke Panini Turkey Pesto Panini Turkey Sloppy Joes Zucchini Turkey Burgers Sauces / Condiments 5 Minute Hot Fudge Sauce Avocado Mango Salsa Balsamic Onions BBQ Sauce Basil Mint Pesto with Walnuts Bechamel Sauce Blue Cheese Dressing Bruschetta Buttermilk Ranch Dressing Chimichurri Cilantro Lime Sour Cream Creamy Blue Cheese Sauce (Guilt - free!)
Butternut Squash and Tagliatelle with Red Pepper Sauce, Lemon and Arugula Chicken, Sausage and Mushroom
Pasta with Mascarpone Sauce DIY Gyoza Wrappers Goat Cheese Ravioli with Basil in a Tomato Broth Goulash ~ My Mom's c. 1955 Mac & Cheese with Swiss, Ham and Mushrooms
Pecorino Romano Meatballs with Homemade Tomato Sauce Soba Noodle Salad with Ginger Peanut Dressing Spinach Spaetzle and Butternut Squash Casserole Summer
Pasta with Alto Adige Speck and Lagrein Cheese
Use it as a
pasta sauce with black pepper and
pecorino, as an addition to pancake batter, or for coating French toast.»
Remove pan from heat; add
Pecorino, stirring and tossing until cheese melts, sauce coats the
pasta, and
pasta is al dente.
Serve
pasta topped with shaved
Pecorino.
Top the
pasta with the shrimp,
pecorino, chopped basil, and maybe some halved cherry tomatoes if you're feeling it.
Essentially, you're making a riff on cacio e pepe, the classic Roman
pasta of
Pecorino Romano and cracked black pepper.
Serve
pasta topped with remaining
Pecorino.
1 pound grape tomatoes 3 garlic cloves, chopped Extra-virgin olive oil Salt and freshly ground black pepper Handful of thyme sprigs 1/3 cup panko breadcrumbs 2 tablespoons plus 1/3 cup finely grated Parmigiano or
Pecorino Romano cheese 1 pound
pasta of your choice (I used gemelli) 2 large handfuls of arugula, about 3 cups
1/2 pound dried elbow
pasta 1 cup crumbled feta cheese 1/2 cup grated Jack cheese 1/2 cup grated
Pecorino cheese 2 small shallots, minced 1 cup thawed frozen chopped spinach, thoroughly drained 3/4 cup canned artichoke hearts, drained and quartered 2 cups Mac Sauce (recipe follows) 1/2 cup panko (Japanese bread crumbs)
Adopted by an Italian father and Polish mother, his menu includes examples of his own Korean heritage (raw diver scallops with buttermilk, poppy seeds, white soy and chive), his mother's cooking (hand - torn
pasta with snail sausage, garlic, crispy chicken skin and
pecorino), and the German cuisine of the Mid-Atlantic (caper - brined trout with smoked potato salad, pepperoncini, crab, trout roe and chive oil).
Pasta: 1 pound gemelli or fusilli pasta 2 large handfuls of arugula, about 3 cups 1/3 cup finely grated Pecorino Romano cheese 2 tablespoons extra-virgin olive oil, or to taste Freshly ground black p
Pasta: 1 pound gemelli or fusilli
pasta 2 large handfuls of arugula, about 3 cups 1/3 cup finely grated Pecorino Romano cheese 2 tablespoons extra-virgin olive oil, or to taste Freshly ground black p
pasta 2 large handfuls of arugula, about 3 cups 1/3 cup finely grated
Pecorino Romano cheese 2 tablespoons extra-virgin olive oil, or to taste Freshly ground black pepper
The culinary centerpiece of service will be the Dalla Forma preparation in which freshly cooked
pasta will be tossed in large cheese wheels of Parmigiano,
Pecorino, Romano or
Pecorino Gran Cru.
The restaurant has five different cheese wheels, and offers dishes including the Tortellini tossed in Bella Lodi Grana Cheese, Risotto tossed in Parmigiano Reggiano cheese and
Pasta «Carbonara» tossed in
Pecorino Romano cheese.
Transfer the
pasta to a platter or individual serving bowls and drizzle with truffle oil if desired and shaved aged
pecorino cheese.
1/2 pound dried elbow
pasta 1 cup crumbled feta cheese 1/2 cup grated Jack cheese 1/2 cup grated
Pecorino cheese 2 small shallots, minced 1 cup thawed frozen chopped spinach, thoroughly drained 3/4 cup canned artichoke hearts, drained and quartered 2 cups Mac Sauce (recipe follows) 1/2 cup panko (Japanese bread crumbs)
She eyes my bowl of cacio e pepe, a velvety Roman
pasta dish made with a large snowdrift of
pecorino cheese and plenty of cracked black pepper.