We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost
done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago,
pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.