Sentences with phrase «pecorino romano if»

Manchego adds the perfect dose of salty creaminess, but feel free to use Parmesan or Pecorino Romano if you have those on hand.

Not exact matches

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

Add a grating of pecorino Romano or fresh Parmesan, if desired.

Also, if you toss in some aged cheese, like Parm or pecorino romano, the cheese will crisp up, too!

If necessary, Parmesan or Asiago cheese could be substituted for the Pecorino - Romano.

1 1/2 bunches broccolini, cut into 1 - inch pieces (You should end up with about 4 1/2 cups chopped broccolini) 3 tablespoons all purpose flour 2 cups low - sodium chicken broth 1 1/2 cups grated Fontina cheese 1/2 cup grated Pecorino Romano cheese, divided (You can also use Parmesan if you prefer.)

While hard, aged cheeses like Parmesan and Pecorino Romano can add great flavor to a dish, if you're looking for a good bridge, you'll need to combine them with other, better melters.

If you've never had it, Moroni's does it exactly right — penne with pecorino romano and cracked pepper.

If you can afford it, get REAL Locatelli Pecorino Romano cheese.

Serve with additional pecorino Romano, if desired.

If your stomach tolerates dairy, add several pinches of Parmigiano Reggiano (that's my fancy word for Parmesan cheese) or Pecorino Romano cheese.