Trim the dried end of the broccoli stalk and
peel the outer skin from it.
Before juicing,
peel the outer skin of the lemon using a vegetable peeler until it's a long curly lemon.
Before juicing,
peel the outer skin of the lemon using a vegetable peeler until it's a long curly lemon.
Not exact matches
Simply
peel off the
outer skin of the carrot (and discard those shavings), then continue to
peel thin strips of carrots onto a plate.
I have wrestled with many a Butternut Squash and have now found the perfect
peeler for the tough
outer skin thanks to a visit to Lakeland, so now its less challenging and faster to prepare too!
To prep the kohlrabi, simply wash and
peel off the tough
outer skin and cut the inside white part into matchsticks.
If carrots are big,
peel tough
outer skin.
Once your chestnuts have cooled enough to handle,
peel off the tough
outer skin and the pithy white inner
skin to get to down to the good stuff.
This step is optional but I usually
peel the thin
outer «
skin» on the «hat» of button mushrooms, using a paring knife.
After you shuck the beans from the pods, you need to
peel each bean to get rid of the waxy
outer skin.
Remove jalapeno and
peel off the thin
outer layer of
skin.
Once it's cool,
peel away the
outer skin and cut the pumpkin into 1 - inch chunks.
Using a vegetable
peeler,
peel off the
outer skin.
Roasting and
Peeling Chiles Certain large fresh chiles, such as New Mexico green chiles and poblano chiles, have a tough
outer skin that must be removed before using.
Remove the
outer skin of the fava beans by gently pressing against the sides of each bean with your fingers until the bean pops out (there's no need to
peel the peas).
If you're adding the lemon zest, use a
peeler or zester to remove a portion of the
outer skin of one of lemons you juice (avoid the white pith).
Next, with the help of a vegetable
peeler, remove the tough
outer skin as well as the thin whitish layer beneath it, in order to completely expose the bright orange flesh of the gourd.
Conventionally grown bananas have long been considered a «clean produce item» and «safer for the consumer» due to their protective
outer layer of
skin, which is
peeled and discarded prior to noshing on the sweet inner fruit.
In general, fruits and vegetables with an
outer layer of
skin or rind that can be
peeled and discarded are the safest in terms of pesticide residues.
Ribbon cucumber with a vegetable
peeler; discard core and tough
outer skin.
Using a vegetable
peeler or lemon zester, remove the
outer skin of the fruit.
2) Remove the
outer skin using the edge of a spoon or a vegetable
peeler if the ginger is more woody.
Meyer lemons ripen and spoil more quickly than regular lemons so when shopping for them, look for a firm
outer peel with bright shiny
skin.
The
skin is that
outer layer that wards off predators, especially those that don't walk around with a handy - dandy
peeler.
However that only applies to the tough
outer skin; the fleshy inner part of the
peel will contain plenty of the potato's nutrients such as vitamin C, magnesium and B - vitamins.
For the Yellow Onion
Skins, I
peeled off the
outer layer of the onions (about 10 small onions) and placed them in a saucepan with about 3 cups of water.
Zest the lemons with a vegetable
peeler, taking care to get just the thin
outer skin and no pith.
By pressing down on top of the fruit's hard
outer shell, you can loosen the
skin and begin to
peel away the
outer layer.