Not exact matches
2 cans 13.5 oz coconut milk 6 organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4
peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground ginger
root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon ground
turmeric powder
Curry Paste 6 dried guajillo chiles, stemmed, seeded, cut in 1 - inch pieces 1/2 teaspoon kosher salt 1 lemongrass stalk, bottom 4» only, tough outer layer removed, cut into 1 - inch pieces 2 tablespoons sliced
peeled fresh galangal or young ginger (not ginger
root) 2 tablespoons sliced
peeled fresh
turmeric 1/2 cup chopped shallots 1/4 cup halved garlic cloves 1 tablespoon shrimp paste, shrimp sauce, or belacan
Kashmiri - Style Kidney Beans with Parsnips 4 parsnips,
peeled and cubed 1 cup water 1/2 tsp salt 1 14.5 - oz can kidney beans, drained 2 tbsp vegetable oil 1/2 tsp whole cumin seeds 1/2 tsp whole fennel seeds 1 cup finely chopped red onion 1/2 tsp minced fresh ginger
root 3 garlic cloves, crushed 1 cup chopped tomatoes 1/2 tsp salt 1 tsp paprika 1/2 tsp
turmeric 1/2 tsp ground ginger 2 tbsp water 1/2 tsp garam masala cilantro, to garnish
Tasting Notes: Fermented with tangerine
peel and fresh
turmeric root, this off - day cider is aromatic and complex, offering notes of ginger, cedar, and orange zest.
Ingredients Juice from 2 tangerines Juice from 1/2 lemon 2 ounces vodka Small slice of ginger
root and
turmeric root 1 tsp simple syrup Ice 5 ounces Tangerine Turmeric cider Garnish: ginger slice, turmeric peel, basil leaves Direction
turmeric root 1 tsp simple syrup Ice 5 ounces Tangerine
Turmeric cider Garnish: ginger slice, turmeric peel, basil leaves Direction
Turmeric cider Garnish: ginger slice,
turmeric peel, basil leaves Direction
turmeric peel, basil leaves Directions Add...
1 cinnamon stick 1 star anise 1 tablespoon coriander seeds 1 teaspoon cumin seeds 2 whole cloves 3 green cardamom pods 2 black peppercorns 2 cups coconut milk 2 teaspoons
turmeric powder 1 - inch fresh ginger
root —
peeled, sliced and crushed with a knife 1/4 cup plus 1 tablespoon maple syrup 1/2 teaspoon xanathan gum or 1 tablespoon arrowroot powder
Try a house blend like the California Rose with black tea, cardamom, orange
peel, rose, bergamot, and jasmine, or the
Turmeric Spice with turmeric root, ginger, orange peel, lemongrass, and licori
Turmeric Spice with
turmeric root, ginger, orange peel, lemongrass, and licori
turmeric root, ginger, orange
peel, lemongrass, and licorice
root.
1 medium beet,
peeled and chopped 3 medium carrots, well scrubbed and chopped 1 medium blood orange (or any juice orange), rind, pith and seeds removed 1/2 a lemon, rind, pith and seeds removed 2 inch piece / 10g
turmeric root 1 inch piece / 10g fresh ginger Pinch of cayenne pepper Pinch of freshly ground black pepper
Ginger
root and
turmeric tea can be made by boiling a few dashes of
turmeric powder with
peeled ginger
root.
1 cm piece
peeled fresh
turmeric root (or 1/4 tsp organic ground
turmeric) + a pinch of black pepper to aid absorption