Sentences with phrase «penzeys orange extract»

There's also organic cranberries in them, so you're getting plenty of antioxidants, in addition the Vitamin C contained in the orange extract.

This particular recipe has a wonderfully subtle orange note from the orange extract.

Ingredients: Stir dry ingredients together in a separate bowl: 2 C flour, 1/4 C cornmeal, 1 t salt, 1/4 t baking powder / Put 1 C sugar and 1 C unsalted butter in the mixer / Set aside 2 egg yolks, 1 T orange zest, 1 t orange extract (or 1 t vanilla), 1/4 C finely ground walnuts (optional).

I took my Sour Cream Vanilla Cupcakes as a starting point and tweaked them to make them more like a muffin and added orange extract and cranberries.

Add half the milk and the orange extract, mix for a minute, and add another cup of flour.

But since you're not fond of mint, why not try some orange extract, or maybe raspberry?

Add the confections» sugar to a bowl with half the heavy cream and orange extract.

You'll need oranges, orange extract, sea salt, and liquid whey.

If you don't have a high quality essential oil that is certified for therapeutic benefits then use orange extract instead.

i didn't have an orange so added 1/4 tsp of pure orange extract, and didn't have any fig jam but used prune jam, figured it was close enough and it was soooo good.

They didn't have enough vanilla so I used 1 1/2 teaspoons vanilla and 1/2 teaspoon orange extract.

The orange essential oil adds disinfecting power but the orange extract would definitely make it smell yummy!!!

Measure out 1/4 tsp orange extract and add to the melted dark chocolate.

In a larger bowl, combine the yogurt, sour cream, eggs, sugar, vegetable oil, orange zest, orange extract, and vanilla extract.

In a food processor, blend together egg replacer, brown sugar, honey, oil, figs, prunes, chocolate soy milk, vanilla and orange extract until smooth.

I also made the chocolate frosting, but used 1/2 tbsp vanilla extract and 1/2 tbsp orange extract to give it a different flavor and these cupcakes rocked!!

I just made pumpkin cakes / cupcakes for my daughter's birthday, and we add a little orange extract to the icing, which also pairs SO well with the pumpkin!

instead of vanilla i plan on trying mint, caramel, butterscotch, almond, and maybe even raspberry or orange extract.

The organic orange extract and grass - fed gelatin powder make these cute little gummies so delicious and bouncy that you won't be able to resist chewing on them.

Beat in the egg, Nielsen - Massey pure orange extract, orange zest and vanilla extract.

1 1/4 cup confectioners sugar 1 cup + 2 Tbsp vegan butter (I used Earth Balance) 1 1/2 tsp EnerG egg replacer powder mixed with 2 Tbsp water (equivalent to 1 egg) 1/2 tsp salt 1/4 tsp vanilla 1/4 tsp orange extract 1/4 tsp almond extract 2 3/4 cup all purpose flour

50g sultanas 50g raisins 50g currants 1 tbsp candied mixed peel Juice of 1 orange Pulp & zest of 1/2 orange 1/4 tbsp vanilla extract 1/2 tsp orange extract 1/2 tsp bitter almond extract 1/4 tbsp mixed spice 1/8 tsp ground nutmeg 1/2 tsp ground cinnamon 1/4 tbsp Kirsch 25 ml Kraken rum

You can also sub orange extract for vanilla when using cherries.

The Nielsen - Massey pure orange extract enhances the flavor of zest.

3 Tbsp warm water 2 Tbsp Ener - G Egg Replacer Powder 1/8 teaspoon cream of tartar 3 1/2 cup confectioner's sugar 1/4 tsp vanilla 1/4 teaspoon almond extract 1/4 teaspoon orange extract

For the cake, you could use orange extract along with the vanilla.

Note: If you don't want to use alcohol, double the lemon or orange extract or you could use the juice from the zested orange.

A squeeze of natural orange extract is used with organic coconut sugar to deliver a luxurious bar that hides a sweet zestiness in a dark heart.

The orange extract really gives it a distinctive flavor, and the pistachios add a nice Christmasy color.

Next time I am going to try orange extract and pecans.

I didn't have orange extract so I used 2 tsp of orange zest instead (and they were not too «orange - y»).

Whisk in the honey, Vitamin C powder, orange extract (if using), vanilla extract and salt.

I also didn't have orange extract, so I did my best to make up for both with extra zest.

I didn't add any sweetener because I don't prefer them and added some ground cinnamon and some orange extract (love the combo of blueberries, cinnamon, and citrus!).

Simply put 1 cup of coconut shreds, the coconut oil, the maple syrup and the orange extract into a a food processor and pulse for about 2 minutes until a sticky dough ball starts to form.

In a separate bowl of a stand mixer fitted with a paddle attachment, beat on medium speed and cream together butter, sugar, eggs, vanilla, orange zest, orange extract and rosemary.

2 c. Gluten - Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chips

I made a Blood Orange Bundt by exchanging the milk for blood orange juice (I zested the oranges first and used all the zest too) and orange extract for the almond extract.

I made a few minor changes to mine, most notably using cream sherry plus orange extract.

Stir honey, 1 tablespoon vanilla and 1 teaspoon orange extract together in a small bowl and pour over the ham; let sit covered for 15 minutes.

I added a little orange zest and orange extract to complement the lemon juice in my basic recipe.

Whisk together all dry ingredients in one bowl (flour, sugar, salt, baking powder and baking soda) and wet ingredients another large bowl (orange juice, oil, orange extract and vanilla extract.)

You can really make any variation - this year I made this recipe but istead of orange extract I added a generous helping of ground ginger, added a tiny bit of water to make the mix even more fudgey, rolled them into balls and then dusted in extra cacao.

I did not have the time to track down the Fiori de Sicilia so used 1 / 4t vanilla extract and 1 / 4t orange extract.

If you do not have orange extract use a tablespoon of orange juice.

** Note: The Recipezaar Kitchen Dictionary provides the following substitution: 2 tbsp unsweetened orange juice concentrate or orange juice + 1/2 tsp orange extract = 2 tbsp Grand Marnier.

Combine all - purpose flour, whole wheat flour, sugar, baking soda, orange extract, oil and egg in a large bowl; stir well.

Coconut whipped cream with a bit of vanilla and orange extract went perfect with them.

I served it with whipped cream that had just a dash of orange extract besides the usual vanilla and confectioners sugar.

In a separate bowl, whisk together the eggs, orange juice and zest, vanilla extract, orange extract, and melted butter.