Sentences with phrase «people in the study consumed»

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Several studies have shown that adults who consume high - fat, low - carb diets are less hungry three to four hours after meals and lose more weight over time than people who consume diets high in carbs and low in fat (23, 24).

Interestingly, the study says that while it takes an average 11 minutes for people to get distracted from a task, a good 25 minutes are consumed in focusing on the task even after getting back to it.

In the study, participants who consumed a little bit of alcohol were faster to solve puzzles than people who were completely sober.

In fact, studies show that most people suffer from slight bloating and gas when they eat, whether they consume wheat or not.

While many people might not want to consume this amount of crimini mushrooms on a daily basis, we suspect that less frequent consumption would also have resulted in important antioxidant benefits, although probably not as extensive as the benefits demonstrated in this study.

«Energy drinks have been safely consumed by people around the world for more than 25 years and nothing in this study of just 18 people refutes the safety of these products or their ingredients.

According to WebMD, one particular study found that people who consumed about half a teaspoon of cayenne pepper with food or in capsule form, burned approximately ten extra calories within the four hours of consuming it.

Observational studies show a drastic reduction in heart disease risk for the people who consume the most quality dark chocolate.

Research shows that soups can help you lose weight: in one study, published in the journal Physiology & Behavior, people consumed the fewest calories on days when they ate soup rather than the same ingredients in solid form.

Throughout our website, we strive to provide you with health benefit information that is based on human studies involving large numbers of people who consume foods in an everyday way.

According to a study, people who consume beverages with probiotics frequently, the WBC are higher because not many bad bacteria that nurture in the digestive tract.

She also instinctively bends her legs completing the protective space around the baby, making it impossible for another person to roll onto the baby without first coming into contact with her legs.15, 16 A breastfeeding mother who co-sleeps with her baby (and has not consumed alcohol, illegal or sleep - inducing drugs or extreme fatigue) also tends to be highly responsive to her baby's needs.17, 18 Studies show more frequent arousals in both mothers and babies when they co-sleep, and some researchers have suggested that this may be protective against sudden unexpected infant deaths.19 — 21 Babies are checked by their mother and breastfeed more frequently when co-sleeping than when room - sharing.22, 23

Research by Wansink and Kim19 showed that people consume more food when they are given larger portions and greater variety, so it is likely that consumption of nutrient - dense foods increased along with the increase in the amounts of foods served.20 Recent studies assessing the effect of the new school meal regulations on consumption and food waste have shown increases in fruit, entrée, and vegetable consumption10, 11; increases in consumption of fiber and reduction in nutrients of concern12; and no increase in total food waste.10, 11

The study also found that if people consumed on average more than 20g of nuts per day, there was little evidence of further improvement in health outcomes.

Consumption of contaminated fish «is an especially pressing concern for many communities of color, low - income communities, tribes, and other indigenous peoples, whose members may consume fish, aquatic plants, and wildlife in greater quantities than does the general population,» according to a landmark Environmental Protection Agency study published nearly a decade ago.

«This study adds to our understanding of oats in celiac disease, and sets the scene for definitive evaluation on what can be safely consumed by people with celiac disease.»

The study was inspired by a rise in young people visiting emergency rooms with heart trouble after consuming energy drinks, the researchers told STAT.

In the largest study of its kind, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30 - year period than were those who didn't consume nuts, say scientists from Dana - Farber Cancer Institute, Brigham and Women's Hospital, and the Harvard School of Public Health.

«If people have to rely only on fish and chicken their diet choices can be limited, and our findings support that lean pork may be a viable option for people who are consuming a DASH diet without compromising the effectiveness of the diet plan,» said Drew Sayer, a doctoral student in nutrition science and a co-author on the study.

People with Type 2 diabetes who eat a diet high in salt face twice the risk of developing cardiovascular disease as those who consume less sodium, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

The lead exposure was highest among people who consumed not only venison, but also birds and other game, according to the study published last month in the journal Environmental Research.

The study found that people with Parkinson's disease had significantly lower levels of caffeine in their blood than people without the disease, even if they consumed the same amount of caffeine.

In the current study, reported in the open access journal PLOS ONE, the researchers asked whether people could detect and differentiate the amount of fat in a commonly consumed food product, milIn the current study, reported in the open access journal PLOS ONE, the researchers asked whether people could detect and differentiate the amount of fat in a commonly consumed food product, milin the open access journal PLOS ONE, the researchers asked whether people could detect and differentiate the amount of fat in a commonly consumed food product, milin a commonly consumed food product, milk.

The new study supports a trend seen in earlier studies: that as people consume more vitamin D, the efficiency with which their bodies absorb calcium from food improves, notes Boston University endocrinologist Michael F. Holick.

People who consume 18 grams of protein from whole eggs or from egg whites after engaging in resistance exercise differ dramatically in how their muscles build protein, a process called protein synthesis, during the post-workout period, researchers report in a new study.

Gambetti, who was not involved in the new study, is co-author on a second NEJM paper appearing online today that shows that an assay similar to the CSF — based RT - QuIC test can pick up very small amounts of abnormal prion protein in the urine of people who have contracted a rare variant of CJD that is transmitted by consuming contaminated meat.

The study, covering 1985 - 2000, found that lower tariffs on HFCS were associated with an increase of about 41.6 kcal in caloric sweeteners supplied and likely consumed per person per day in Canada.

In the study, «morning people» who consumed caffeine during the day appeared more likely than late risers to awaken in the middle of their nighttime sleeIn the study, «morning people» who consumed caffeine during the day appeared more likely than late risers to awaken in the middle of their nighttime sleein the middle of their nighttime sleep.

A 2014 study in the American Journal of Preventive Medicine found that people who spend the most amount of time cooking and prepping their own meals consumed more fruit and vegetables than those who spend the least amount of time cooking.

One small study published in The American Journal of Clinical Nutrition found that sleep - deprived people consume 300 more calories per day than people who get enough sleep.

Studies found that middle - aged people who consumed the equivalent of a cup of cooked greens daily were half as likely to die in the next four years as those who ate no greens.

Research suggests another benefit of blended meals: One 2012 study published in The Journal of Nutrition found that people who consumed roast chicken and vegetables blended with water to form a soup felt fuller for longer in comparison to people who ate the same meal in solid form.

One of the studies has revealed that consuming 100 grams of fenugreek every day can greatly lower the levels of blood sugar in people suffering from diabetes.

People who eat foods that are high in monosaturated fat — such as olive oil, nuts, and avocados — are less likely to store fat in the belly than those who consume a high - carb diet, according to a study in Diabetes Care.

In a 2004 study conducted on elderly people in Australia, Japan, Sweden, and Greece, researchers found that participants had a 7 % to 8 % reduction in death for every 20 grams of legumes they consumed dailIn a 2004 study conducted on elderly people in Australia, Japan, Sweden, and Greece, researchers found that participants had a 7 % to 8 % reduction in death for every 20 grams of legumes they consumed dailin Australia, Japan, Sweden, and Greece, researchers found that participants had a 7 % to 8 % reduction in death for every 20 grams of legumes they consumed dailin death for every 20 grams of legumes they consumed daily.

One study published in the journal Obesity found that people who consumed liquid meals experienced stronger food cravings later in the day, compared to people who consumed the same number of calories in solid form.

«Studies that look at the levels of hormones in people consuming conventional dairy products show pesticide levels are negligible,» Crum says.

A study out of Laval University in Quebec found that people who consumed hot red pepper ate less food and burned more calories (probably because the pepper increased their metabolism) than those who did nt.

A 2000 study in Free Radical Biology and Medicine had people consume tomato products with extra-virgin olive oil or sunflower oil.

TUESDAY, November 22, 2011 (Health.com)-- People with heart disease may increase their risk of heart attack, stroke, heart failure, and dying from heart - related causes even more if they consume a diet high in sodium, according to a new study that followed nearly 30,000 people for more than four People with heart disease may increase their risk of heart attack, stroke, heart failure, and dying from heart - related causes even more if they consume a diet high in sodium, according to a new study that followed nearly 30,000 people for more than four people for more than four years.

In one study by St - Onge lasting 16 weeks, people who consumed 18 - 24 daily grams of medium chain triglycerides lost more weight than people who ate the same amount of olive oil.

We consume sugar to the tune of over 100 pounds per person per year and recent studies show that many of us are lacking in the basic vitamins and minerals we need for basic health.

According to NPR, a new study published online in the journal Cancer Prevention Research suggests that consuming broccoli sprouts helps people get rid of common pollutants benzene and acrolein (which you're exposed to when at a gas station, around smokers or in a heavily polluted area).

In a 2007 study published in The Journal of the American Medical Association, people who walked for an hour a day shed 12 to 14 per cent of their starting weight when consuming 1,500 calories a daIn a 2007 study published in The Journal of the American Medical Association, people who walked for an hour a day shed 12 to 14 per cent of their starting weight when consuming 1,500 calories a dain The Journal of the American Medical Association, people who walked for an hour a day shed 12 to 14 per cent of their starting weight when consuming 1,500 calories a day.

In the meanwhile, a big number of studies have shown that consuming a moderate amount of full - fat diary products instead their low - fat versions can reduce the risk of developing heart disease and diabetes, while in healthy people over 60 years of age, a higher cholesterol has been associated with a lower risk of mortalitIn the meanwhile, a big number of studies have shown that consuming a moderate amount of full - fat diary products instead their low - fat versions can reduce the risk of developing heart disease and diabetes, while in healthy people over 60 years of age, a higher cholesterol has been associated with a lower risk of mortalitin healthy people over 60 years of age, a higher cholesterol has been associated with a lower risk of mortality.

Lest anyone think that these tribes are simple pre-disposed to heart health, studies show that when people from these tribes move to other countries and consume a westernized diet, they get heart disease in the same rates as people in these countries.

According to one recent study, people who ate three whole eggs per day while on a strength - training program produced twice the gains in muscle mass and strength than those who consumed just one egg or no eggs every day.

Having coffee in the afternoon can make it harder to fall asleep that night: A small 2013 study in the Journal of Clincial Sleep Medicine found that a dose of caffeine consumed even six hours before bedtime could keep a person awake.

Although the party line from most dermatologists is that acne isn't related to diet, many studies show an increase in acne incidence and severity in people who consume lots of dairy.

People with heart disease may increase their risk of heart attack, stroke, heart failure, and dying from heart - related causes even more if they consume a diet high in sodium, according to a new study that followed nearly 30,000 people for more than four People with heart disease may increase their risk of heart attack, stroke, heart failure, and dying from heart - related causes even more if they consume a diet high in sodium, according to a new study that followed nearly 30,000 people for more than four people for more than four years.