People with food allergies often have questions about eating out, traveling, navigating the school system and more.
Not exact matches
Although
people with intolerances
often can eat small amounts of offending
foods without triggering a reaction,
people with known
allergies must avoid them.
Symptoms were
often confused
with other maladies, and allergen - free diet options were non-existent, leaving many
people with food allergies out in the cold.
While this is technically true, pea
allergies are very rare, which is why pea protein is
often recommended as a source of protein for
people with allergies to more widely eaten
foods like soy or dairy.
It is a diet that has low immunogenicity or
allergy - causing potential, and thus
people with food sensitivities and
allergies often experience a lessening of symptoms when they have been on this diet for as little as a 1 - 2 weeks.
Often when
people are diagnosed
with food allergies, they need assistance figuring out what
foods are safe to eat on their new diet.