Not exact matches
By Patrick Holian Recipes: K.B.'s Goat
Pepper Sauce K.B.'s Bird
Pepper Rub Bahamian Conch Salad Doug's Blackened Conch Goat
Pepper Fried
Chicken Goat
Pepper Coconut Chicken Story and Photos by Patrick Holian Illustration by Harald Zoschke Editor's Note: Patrick's story conjured up quite a memory for me, because the first chile
pepper dish I ever ate was not in...
Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked
Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili
Chicken and Dumplings
Chicken Broccoli Alfredo Stuffed Shells
Chicken, Cheddar + Wild Rice Casserole
Chicken Enchilada + Black Bean Rice Bake
Chicken Florentine
Chicken Pot Pie
Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples
Chicken, Spinach + Pepper Jack Enchiladas
Chicken Tamale Casserole
Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and
Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy
Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime
Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter
Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy
Chicken + Rigatoni One - Pot Tomato, Basil, +
Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with
Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed
Peppers Roast
Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet
Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy
Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
1 tbsp
coconut oil 2 shallots, chopped 1.5 cups
chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce salt and white
pepper to taste
I am using your techniques for cooking the
chicken thighs, but instead will do a
coconut curry sauce with tomatoes and
peppers So excited!
Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo
Chicken Stuffed
Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot
Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan
Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan
Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs
Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with
Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon
Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian
Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican
Chicken and Rice from Yellow Bliss Road
1 1/4 — 1 1/2 pounds
chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked
coconut 1/3 cup sifted
coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black
pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite
coconut milk 6 tablespoons extra virgin
coconut oil, ghee, palm shortening or olive oil or a combination of two of these
Garlic and Yam Roasted
Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp coco
Chicken You will need: 1 whole
chicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp coco
chicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp salt 1 tsp white
pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp
coconut oil
3/4 cup fat - free low - sodium
chicken broth 1 1/2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons tomato paste 1/4 teaspoon crushed red
pepper flakes 1/4 teaspoon fresh ground black
pepper 1 (14 ounce) cans light
coconut milk 2 cups butternut squash, 3 / 4 - inch cubes 1 cup red bell
peppers, julienned 1 lb large shrimp, peeled, deveined and halved lengthwise 2 cups hot cooked basmati rice 1/4 cup fresh lime juice 3 tablespoons minced fresh cilantro
In a large bowl, combine buttermilk, egg,
coconut milk,
chicken, curry powder, salt and
pepper.
Tacos: Butter, lard, duck fat, or refined, expeller pressed
coconut oil (2 - 3 TBS)-- where to buy
coconut oil Cumin (1 tsp) Cayenne
pepper (1/4 tsp) Oregano, dried (1 tsp) Brisket, grass - fed (3 lbs)-- where to buy brisket Sea salt Black
pepper, freshly ground — where to buy black
pepper Beef or
chicken stock, ideally homemade, or store bought organic (4 cups)-- click here for my beef stock recipe; click here for my
chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 container)
* The best way I have learned to cook my
chicken is to liberally salt and
pepper the
chicken, then generally coat it with
coconut oil.
Coconut oil, tomatoes, red onion, bell
pepper, and
chicken ensure that you get the full Cajun experience in this dish, and it isn't even hard to make.
Ingredients: 4 fillets fresh black cod cut at least 3/4 inch tick (approx 1 1/2 pounds total) salt and
pepper 3 tablespoons olive oil 1/2 cup
chicken stock 1/2 cup
coconut milk, well - stirred (preferably Mae Ploy brand) 1/2 cup laksa paste (recipe follows) 4 baby bok choy, steamed until crisp tender and halved daikon sprouts for garnish
1 pound ground dark turkey (or
chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white
pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne
pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or
coconut oil, for sautéing
Chardonnay) * 6 - 8 cups
chicken or turkey stock, preferably homemade (or use vegetable stock or water or a combination of stock and water) * 1/2 cup cream or whole (not «lite»)
coconut milk * 1/2 cup pure maple syrup * Sea salt and freshly ground
pepper, to taste
Brush melted butter and
coconut oil all over
chicken and season with salt,
pepper and garlic powder.
Ingredients: 6
chicken drumsticks 1 tsp curry powder 1 tsp paprika 1 tsp garam masala 1 tsp salt 1 tsp
pepper 1/2 cup
coconut milk 2 tsp garlic powder Directions: 1.
So i used peas instead if celery... i cant eat soy, so i used
coconut aminos... i also used the broccoli / slaw mix for a few added vegetables and i also added
chicken and crushed red
pepper for a kick!i It was delicious, My hubby loved it too....
My meal was sliced
chicken breast wok - tossed with egg noodles, Fresno
peppers, cilantro and a
coconut curry infused broth and then garnished with Brussel sprouts, and topped with crispy wontons.
Add the
peppers and sauté until softened, another 4 minutes, then stir in the okra, pumpkin / squash, thyme, salt,
pepper,
coconut milk,
chicken broth, and scotch bonnet / habanero
pepper if you're using it.
1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell
pepper, diced 1/2 green bell
pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black
pepper, more to taste 1 can (about 2 cups)
coconut milk 1 cup
chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero
pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped
Recipe by Check full recipe at Ingredients: black
pepper, broth, butter,
chicken,
chicken stock, chives, cloves,
coconut,
coconut oil, cream, garlic, ghee, milk, parsley, potato,...
This awesome paprikash uses spiralized onions and bell
peppers,
chicken thighs, garlic,
chicken broth, tomatoes,
coconut cream, paprika, and minced parsley for lots of flavor.
Cilantro marries well with chili
peppers, jalapeno, rice, carrots,
coconut milk,
chicken, white fish, lemon, and lime.
I added 4 cups of
chicken broth (either homemade or organic, free range from a box), sea salt,
pepper, and about a 1 1/2 to 2 inch piece of fresh ginger (peeled and chopped) to the Vitamix with the cashews and
coconut cream.
Add
coconut milk, salt,
pepper, thyme, leeks, beans, rice and uncut
pepper to the
chicken broth.
Season the
chicken with salt and
pepper, and heat 1 T
coconut oil in an oven - safe skillet over a medium - high heat.
Ingredients: 2-1/2 cups breadcrumbs 1-1/2 teaspoons salt 1/2 teaspoon
pepper 2 large eggs 4
chicken tenders 1/4 cup plus 2 Tbsp Kelapo
Coconut oil 2 tablespoons butter 6 tablespoons hot
pepper sauce 3/4 cup crumbled blue cheese Directions: 1.
1 cup white rice (not the fast cooking kind) 1 can kidney beans, drained (fresh red peas are used on the island) 2 cloves garlic 1 uncut scotch bonnet
pepper (again use fresh jalapeño if you can't find scotch bonnets) 1/4 cup sliced leeks 3/4 cup
coconut milk 1 1/2 cup
chicken broth 1/2 tsp salt 1/2 tsp
pepper 1 tsp dried thyme (or 2 sprigs fresh)
Filed Under: Poultry Tagged With: bamboo shoots,
chicken breast,
chicken stock, cilantro,
coconut milk, fish sauce, garlic, green bell
pepper, green curry paste, lemongrass, lime juice, onion, peas, red bell
pepper, sugar, tumeric
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed butter or pure
coconut oil 1 pound pasture - raised, organic
chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell
pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black
pepper, to taste 1/8 tsp ground white
pepper Dash cayenne powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)
Then you're going to add that all to a skillet over medium heat with your toasted sesame &
coconut oil, and also add your vegan ground
chicken, salt &
pepper,
coconut aminos, and rice vinegar.
Vegetable oil 2 to 2-1/2 lbs
chicken breast, quartered 3 to 4 medium shallots, minced 1 habanero chile
pepper, minced (without the seeds)-- you can substitute a jalapeño for a less spicy version 2 tablespoons flour 1 15 - ounce can
coconut milk 8 ounces
chicken stock Juice of one lime 3 to 4 tablespoons curry powder 1 to 2 tablespoons Garam Masala Salt, to taste
Pepper, to taste
2 onions, chopped 2 cloves garlic, minced 2 tablespoons minced fresh ginger 2 tablespoons butter or margarine 2 tablespoons curry powder, or more to taste 1/4 cup all - purpose flour 1 quart
chicken broth 2 cups
coconut milk 3 boneless
chicken breasts, poached, skin removed 2 apples, peeled, cored and cut in chunks Salt and
pepper to taste Cooked rice
By Dave DeWitt Cultivation, History, and Culinary Use Recipes: Mango and
Coconut Chile Chutney Madras Fried Chile Fritters (Molagai Bajii) Moghul
Chicken Dilruba Jungli Mans Indian Chile Vendors, ca. 1880 India is one of the largest producers of chile
peppers in the world.
10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated
coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white
pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds
chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste
Spread the
coconut oil all over the skin of the
chicken, then sprinkle on the salt,
pepper, saffron and red paprika.
Garlic cloves (5 - 10, or more, to taste) Butter, grass - fed or expeller - pressed
coconut oil (2 TBS) Tomato puree, organic if possible (1 container, 26 ounces) Fish stock (64 ounces) or 1/2
chicken stock and 1/2 clam juice, bottled Sea salt and freshly ground black
pepper — where to buy sea salt Mussels (1/2 pound) Clams, littleneck (1/2 pound) Shrimp, wild, deveined (1/2 pound) Bay scallops, wild (1/2 pound) Optional: Saffron (2 - 3 pinches) Optional: Lobster tails (2)
1 pound organic ground turkey or
chicken breast 1/2 pound organic ground pork 1 organic egg beaten 1/4 red onion diced 1/2 -1 tsp minced garlic 1 - 2 tsp Boquet Garni — savory, rosemary, thyme, oregano, basil, dill weed, marjoram, sage, and tarragon 1 tsp paprika 1 tsp Course Sea Salt 1/2 tsp Cracked black
pepper Haas Avocado slices Tomato slices or salsa Romaine lettuce leaves Cooked Uncured Organic Bacon Slices Organic virgin
coconut oil OVCO
This Roasted Sweet Potato Soup is made simply with sweet potatoes (obviously), onion, garlic, a can of full fat
coconut milk, vegetable or
chicken broth, salt and
pepper.
* 1/2 cup roasted cashews * 1/4 cup toasted, unsweetened, dried
coconut * 1/2 medium onion, roughly chopped * 1/4 cup canned diced tomatoes * 2 Tablespoons water * 1 teaspoon cayenne * 2 teaspoons ground fennel * 2 teaspoons ground cumin * 1/2 teaspoon fenugreek seeds * 1 Serrano
pepper, quartered lengthwise * 1/2 cinnamon stick * 1/2 teaspoon fresh minced ginger * 2 pounds boneless
chicken (I used thighs) * 2 Tablespoons oil * 1 can (~ 15 ounces)
coconut milk * Salt and
pepper to taste
Red Curry Beef and Mushrooms 1 tbsp peanut oil 1 lb top round 1 red bell
pepper, seeded and cut into slivers 8 oz cremini mushrooms, sliced 2 tsp minced ginger root 3 cloves garlic, minced 3 tsp red curry paste 1 cup low - fat
coconut milk 1 cup
chicken broth 1/2 lb.
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with
coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for
pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast
chicken on friday - roasted sweet potatoes - omlets - challa french toast
chicken,
chicken broth, cilantro,
coconut milk, fish sauce, garlic, ginger, lemon grass, serrano
pepper
Filed Under: Food, Main Dishes -
Chicken Tagged With: chicken breasts, coconut milk, frozen peas, frozen vegetables, ground ginger, light coconut milk, peanut butter, peanuts, red pepper flake
Chicken Tagged With:
chicken breasts, coconut milk, frozen peas, frozen vegetables, ground ginger, light coconut milk, peanut butter, peanuts, red pepper flake
chicken breasts,
coconut milk, frozen peas, frozen vegetables, ground ginger, light
coconut milk, peanut butter, peanuts, red
pepper flakes, rice
Marinate the
chicken with salt,
coconut aminos, five spice powder and white
pepper for 15 minutes
Chicken / Poultry Apple Lime
Chicken Stir Fry Baked Ginger and Garlic Whole
Chicken Baked Spicy Curry Masala
Chicken Legs Balsamic Herb
Chicken Breasts Braised
Coconut Shredded
Chicken Braised Sweet and Sour
Chicken Braised to Oven Fried
Chicken Breaded Fried
Chicken Fingers Buttery Lemon
Chicken Cheater's Shish Kabob
Chicken Chicken Patties
Chicken with Pumpkin Ginger Gravy
Coconut Lemon Custard
Chicken Curried
Chicken Kale Crispy Taco
Chicken Easy Tandoori
Chicken Five Spice Tamarind Braised Minced
Chicken Five Spice Apple Braised Whole
Chicken Garlic & Yam Roasted
Chicken Hainanese Style
Chicken & «Rice» Healthy
Chicken Fingers Herb & Spice Grilled
Chicken Jambalaya Inspired Minced
Chicken Lemon Date
Chicken One Ingredient Steamed Whole
Chicken Orange Glazed
Chicken Bell
Peppers Oven Fried Curried
Chicken Fingers Quickie
Chicken Curry Roasted
Chicken with Caramelized Shallots Roasted Lemon & Garlic Stuffed Herb Turkey Legs Sweet and Sour Braised
Chicken Southeast Asian
Chicken Satay Stir Fry
Chicken Teriyaki Inspired Basil
Chicken Tropical Citrus
Chicken
Add potatoes, sweet potatoes,
chicken, corn, zucchini,
coconut milk, garam masala, coriander, salt, and
pepper.
1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or
chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell
pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can
coconut milk 1 1/4 cups
chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish
Primal Stir Fry
Chicken Ingredients: 1 lb boneless skinless chicken breast - cube cut 1/2 white onion - minced 1 - 2 garlic cloves - minced 1 - 2 Tbsp coconut aminos Salt 1/2 tsp white pepper 1 tsp five spice powder 1 Tbps raw honey 1/2 fresh squeeze
Chicken Ingredients: 1 lb boneless skinless
chicken breast - cube cut 1/2 white onion - minced 1 - 2 garlic cloves - minced 1 - 2 Tbsp coconut aminos Salt 1/2 tsp white pepper 1 tsp five spice powder 1 Tbps raw honey 1/2 fresh squeeze
chicken breast - cube cut 1/2 white onion - minced 1 - 2 garlic cloves - minced 1 - 2 Tbsp
coconut aminos Salt 1/2 tsp white
pepper 1 tsp five spice powder 1 Tbps raw honey 1/2 fresh squeezed lemon