Not exact matches
Next, carefully mix in the drained zucchini
tagliatelle and season with salt,
pepper, parsley, fennel, oregano and balsamic vinegar.
Filed Under: Main course Tagged With: all purpose flour, butter, cod, cod fillet, cream, creme fraiche, dairy butter, green pesto, leek, leeks,
pepper, pesto, roux, salt,
Tagliatelle with creamy pesto leeks and cod, white fish
A sophisticated, modern brasserie awaits, where you can enjoy refined dishes such as roasted duckling fillet with pink
pepper, or Milanese - style veal with
tagliatelle — make sure to dine en terrasse during the warmer months.