about 8 oz
Pepperoni slices cut into halves (or more if you like - I also add some whole slices during second mix)
Not exact matches
Cut each
slice of
pepperoni and salami in half.
To compliment the Cracked Black Pepper Salami and Classic
Pepperoni, I chose a classic olive oil and pepper focaccia bread, and
sliced it lengthwise, and then
cut it into small 1 Continue Reading...
ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly
sliced) 1 cup
sliced pepperoni Kosher salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (
cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for greasing)
[3] It's easy to
cut pepperoni slices into hearts.
At this casual Williamsburg restaurant, the puffy, square -
cut pies are baked in quarter - sheet pans (six
slices to a sheet) to maximize golden - brown edges and piled with simple but impeccable toppings (like the Roni Supreme, which is loaded with
pepperoni and pleasingly spicy Calabrian chiles).