Sentences with phrase «peppers10 slices mozzarella»

I will I said BUT MY WIFE SAID THOSE WERE HERS and I could eat the other tomatoes So I watch her eat them with fresh sliced mozzarella that I bought, some fresh basil and some Italian salad dressing!!!

For the savory bruschetta, layer a thin round of sliced mozzarella, prosciutto, and fresh basil.

pine nuts, 1 piece bell pepper, a few rings of red onion, another tomato slice, 1 slice mozzarella and remaining eggplant slice.

Top with sliced mozzarella and sprinkle with freshly grated cheeses.

1/2 cup pasta sauce 4 slices mozzarella or provolone (or 1/2 cup shredded) sauteed mushrooms (optional) 4 buns (brushed with a little garlic butter, they are even better)

Print Recipe Antipasto Skewers Servings Ingredients 10 Pieces Yellow Peppers10 Slices Mozzarella Balls10 Pieces Cherry Tomatoes5 -LSB-...]

Top with 1 cup of tomato sauce, 6 heaping tablespoons of pesto and half of the sliced mozzarella.

Burger 1 pound ground chicken 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon parsley 2 cloves garlic, minced 1/4 cup parmesan 4 slices mozzarella cheese 4 burger buns

Get sliced mozzarella cheese from your deli section and be sure to pound the chicken breasts very thin using plastic wrap to cover each one before you get medieval on it.

If this dish seems too intense, you can always slice the mozzarella up with some salami, proscuitto, and veggies and serve it up as an appetizer platter at your next wine night!

Quarter the figs, slice the mozzarella and make a nice arrangement, add leaves of fresh basil, sprinkle some olive oil, balsamic vinegar, salt and pepper over the dish.

Slice mozzarella into sticks — smoked or regular will work.

If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and place over the cheese.

From The Author: «Simple and delicious prosciutto, fig, and arugula pizza recipe topped with fresh sliced mozzarella cheese, fig jam, and fresh arugula.»

Slice mozzarella into 1 / 2 - inch slices.

Working quickly, as soon as the dough hits the hot stone spread tomato sauce over it, lay on sliced mozzarella and ~ 1/4 cup chopped basil.

Fresh sliced Mozzarella or Burrata cow's milk cheese could also substitute nicely for a milder flavor.

A good smoked provolone would be fabulous or sliced mozzarella.

Extra hand sliced mozzarella, garlic, and an olive oil drizzle.

And yes, I normally used sliced cheese on my pizza because it's sometimes cheaper — my store had sliced mozzarella and provolone for $ 3.99 a pound!

Directions: Cut cherry tomatoes in half and slice mozzarella.

Slice mozzarella and drain between 2 layers of paper towel.

Not exact matches

You know when you see someone eating a beautifully crispy slice that's covered in juicy tomato sauce, fresh basil and mozzarella.

1 pound dry rotini pasta shape 2 cups, approximately, marinara sauce such as Prego 1 cup finely diced, lightly sautéed green pepper 1/2 cup thin sliced, pepperoni Salt, pepper, garlic powder, to taste 1 1/2 cups shredded mozzarella cheese

Top cooked dough with sliced Heirloom, fresh basil, fresh mozzarella and dot with Kalamata olives.

Just for me simple yummys, are wrap the tomato and basil leaf in the slice of mozzarella eat while assembling or put tooth pic in to hold them together

I love them just sliced with a little salt, or a simple Caprese salad with fresh Mozzarella or Burrata cheese.

Place Mozzarella slices evenly over the top.

Remove, add 1/2 slice of mozzarella cheese and return to oven for 5 more minutes.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

I used to be all about the «Philly Cheesesteak» pizzas with thinly sliced steak, but I have to say now I'm a sucker for a good fresh tomato, basil and mozzarella pie — a classic, for a very good reason!

On top of the olive salad add two ounces of fresh mozzarella cheese, then 2 - 3 slices of eggplant, two ounces of provolone, 2 - 3 more slices of eggplant, and finally, another 2 tablespoons of the olive salad.

Before layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato slices onto a heated grill to bring out both fruits» utmost flavor.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Top with a slice of mozzarella and zucchini.

Thinly sliced tomatoes Baby arugula Fresh mozzarella cheese Deli meat of your choice!

Finely chop four slices of the ham and place it in a bowl with the bacon, cream cheese, mozzarella cheese, pineapple, scallions, garlic, and pepper.

sliced turkey or chicken, optional 1 whole grain tortilla or 2 slices sandwich bread sprinkle of shaved parmesan or 1 slice of provolone, havarti or mozzarella

broccoli rabe (fresh or frozen), trimmed and chopped (if fresh) 2 cloves garlic, minced salt and freshly ground black pepper ~ 2 cups smoked mozzarella, grated (I probably used a bit more) 1/2 cup freshly grated Parmesan handful sliced black olives crushed red pepper flakes

Sprinkle 1 cup of the mozzarella, the pepperoni, and 2 tablespoons parsley between the slices.

The second pizza had traditional pizza sauce, mozzarella cheese, and basil, baked in the oven and then topped with thinly slice prosciutto, arugula, red onion, and freshly grated parmesan cheese.

This morning we also stretched fresh mozzarella from curds, and it was the right decision to top the penne with delicious slices of delicious cheese.

And, while I'm a super big fan of bruschetta as an appetizer < — I mean c» mon, we're talking about fresh tomato, basil, mozzarella, and balsamic vinegar on a thick slice of baguette.

Scoop a tablespoon of the pesto onto each slice of bread, then top one side with the tomatoes, mozzarella, avocado, and basil.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

-- Sliced Provolone cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano Cheese

For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped basil

The Gourmet: heirloom tomato sauce, sliced buffalo mozzarella cheese, basil.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

Chicken Pesto Panini warm sandwich filled with sliced chicken, mozzarella cheese, Mezzetta Everything Spread and a creamy pesto mayo.