Perhaps coconut oil or butter?
Not exact matches
The second time I used
coconut flour as well, but I added about 1/3 cup of milk (you could use
coconut milk) and 2tbs of melted
butter (could use
coconut oil or perhaps even avocado) and I also added some semisweet chocolate chips.
I would recommend seeing how you tolerate it without the nut milk in the morning coffee and
perhaps add a bit more
coconut oil or grass - fed
butter which are primarily small and medium chain fats.
If you minimize the water in this recipe (using only as much as you need to blend it smoothly) and
perhaps blend in a little extra
coconut butter or some
coconut oil, then refrigerate it until it's thickened, it'd make a nice creamy dessert topping!