Peruvian lucuma fruit is a low - glycemic sweetener that contains many nutrients including beta - carotene, iron, zinc, vitamin B3, calcium and protein.
Not exact matches
Hazelnut Caramel Brownie — hazelnuts, hazelnut butter, dates,
Peruvian cacao powder,
Peruvian cacao butter, heather honey,
lucuma powder, extra virgin olive oil, vanilla, Himalayan crystal salt.
Lucuma is a
Peruvian fruit.
Organic
Lucuma:
Lucuma is a
peruvian fruit that in ancient times was used to treat skin and stomach problems.
The «crust» for this pie comes in the form of cashews and banana (protein, good fat and potassium), and there's a hint of additional sweetness from
lucuma, a
Peruvian superfruit that's full of beta carotene.
Enjoy the delicate flavor and sweetness of this
Peruvian fruit in a Delicious Pure
Lucuma Shake, or a mouth - watering
Lucuma Vegan Ice Cream, and revamp an all times favorite with this recipe of
Lucuma Tiramisu, which can satisfy even the most diehard, traditional lovers of this Italian dessert.
Lucuma is a
Peruvian fruit that can be dried into a fine powder and used as a low - glycemic sweetener.
This incredibly potent combination of Organic
Peruvian Purple Corn (not to be confused with common yellow corn), Organic
Lucuma, Camu Camu Extract, Maqui and Acai assists in neutralizing free radicals.
You will get to taste a wide array of
Peruvian delicacies which also include exotic fruits like
lucuma, aguaymanto and pacae.