Sentences with phrase «peruvian rocotos»

The species of Capsicums that includes the Mexican manzanos and the Peruvian rocotos.

Not exact matches

As Doris Platt Rodriguez, the Peruvian owner of the restaurant Andina in Portland, Oregon says, «a sauce made with rocoto is the hot sauce por excelencia.
Peruvians especially prize rocotos because the chiles» tropical fruit overtones combine with a heat that works only on the taste buds and not on the digestive system.
The Peruvians typically accompany stuffed rocotos with beer, although a red wine is also appropriate.
Placed at the center of the table, a rocoto sauce will be used by Peruvians on virtually any food.»
Beyond ají amarillo, ají panca and rocoto lies a universe of Peruvian chile peppers to be savored.
Because of the worldwide popularity of gastronomic tours a Peruvian travel operator, published his book in which they describe all the typical flavors and ingredients used in the Peruvian cuisine such as rice, potatoes, onions, the different kinds of meat and the 3 types of Peruvian peppers (the yellow, the red and the rocoto red).
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