«The McCormick Flavor Forecast 2014» predicts that two of the top five up - and - coming flavors for 2014 will involve peppers: aji Amarillo, a hot and hard - to - source
Peruvian yellow pepper with bold, fruity flavor; and chamoy sauce, a Mexican condiment made from apricot, lime, chilies and spices.
I will add
Peruvian yellow peppers, Habanero and Jalapeno peppers, onion and sour cream to it.
Not exact matches
Aji Amarillo
yellow peppers are the most frequently used chilis in Peru and one of the most important ingredients in
Peruvian cooking.
It is one of the classic showcases for ají amarillo, with the
yellow Peruvian chili
peppers lending both a fruity heat and a lovely
yellow hue to the preparation.
Because of the worldwide popularity of gastronomic tours a
Peruvian travel operator, published his book in which they describe all the typical flavors and ingredients used in the
Peruvian cuisine such as rice, potatoes, onions, the different kinds of meat and the 3 types of
Peruvian peppers (the
yellow, the red and the rocoto red).
Towering giraffes, shot in various U.S. zoos, populate a hazy, desolate landscape created from images taken in Turkey, Bali and Iceland; spectacular Javan peacocks from Asia are camouflaged within a Spanish
pepper tree; and the interior of an Icelandic volcano forms the setting for a gooey tar pit where
Peruvian yellow - hooded blackbirds nest.