Sentences with phrase «pesto fresh basil pesto»

Not exact matches

I love topping my pizza with tomato puree, mushrooms, tomatoes, fresh basil and rocket, or sautéed garlic spinach, artichokes and homemade pesto — both are so awesome.

The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing combination of fresh basil leaves, pine nuts, garlic and lemon juice.

An ode to my beloved mint jelly, we also made a fresh basil mint pesto.

So this pesto is very fresh - basil heavy, and lighter on the oil than a lot of traditional pestos.

I actually have a giant basil plant in my garden so I would love to try it with some fresh pesto and veggies!

A simple pesto is made from fresh basil, pistachios, Parmesan cheese and olive oil.

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

This is how we make our pesto, lots of fresh from the garden basil and the best ingredients we can afford.

This pesto chicken pasta recipe combines some of my most favorite flavors: basil pesto, sun - dried tomatoes, mushrooms, fresh basil, red pepper flakes.

It combines some of my most favorite flavors: basil pesto, sun - dried tomatoes, mushrooms, fresh basil, red pepper flakes.

It was very clear to me that I needed to whip up a batch of low FODMAP pesto using fresh basil and chives

1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish

1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken fresh mozzarella, thinly sliced freshly grated Parmesan or Romano cheese freshly ground black pepper green onions, thinly sliced

I also added fresh lime juice to the basil pesto mixture for this chicken, giving it an additional great flavor.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

I will be using the simple pizza dough recipe for my base, covered in a fresh home made tomato and chili sauce, topped with sun dried tomatoes, mozzarella cheese and home made basil pesto.

Unfortunately I don't have as wonderfully forgetful friends as you and hardly ever fresh stuff lying around except for my eleventy seventh basil crop this year:) I have been hankering for some pesto and also had some frozen spinach calling my name and along comes your recipe.

2 portobello mushroom caps, stemmed and gills scraped off extra virgin olive oil salt and freshly ground black pepper 4 slices hearty whole wheat bread OR 2 whole wheat buns 2 slices provolone fresh baby spinach 1/4 cup basil pesto (homemade or purchased) 2 slices roasted red pepper (patted dry)

Fresh, garlicky pesto... maybe a nasturtium pesto if your weeds crop is flourishing right now, which will give your artichoke a slightly spicy kick, or just a traditional basil pesto for a sweeter flavor.

Use in place of basil where more pungent flavor is desired as in a fresh pesto.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flaPesto, Cherry Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flaFresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flapesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flafresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flaPesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flaFresh Mozzarella is bursting with fresh summer flafresh summer flavors.

Garnish with ribbons of fresh basil, or save the tiniest leaves before making pesto.

If you don't have fresh basil, stir some pesto into the peppers and mushrooms before putting them on the pizza.

I like to change up the pesto sauces I make and this time I swapped the traditional basil pesto with fresh arugula pesto.

«Mr. Pestato Head,» with homemade pesto sauce, roasted potatoes, onions, feta cheese, fresh basil and oregano;

Used button mushrooms instead of shitake and added pesto in place of the fresh basil.

cans whole plum tomatoes * 2 cups cooked chickpeas * 1 tablespoons chopped or dried oregano * 2 handfuls chopped fresh parsley * 4 sprigs of thyme, leaves removed * 2 tablespoons honey * 6 - 8 cups vegetable stock * 2 -LRB-- ish) cups sourdough bread, cubed * salt and pepper to taste * Basil Pesto (1/2 cup lemon basil, 1/2 cup parsley, 1/4 cup olive oil, 2 cloves garlic)

A double boost of basil, from the pesto and the fresh leaves, gives this whole wheat couscous a flavor lift.

And nothing beats fresh basil pesto in the summer!

An easy recipe for Pesto Chicken Roll - Ups filled with fresh basil pesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy toPesto Chicken Roll - Ups filled with fresh basil pesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy topesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy to eat.

smoothies, soups, pesto with fresh basil from the garden, frozen fruity drinks of the adult variety.

Basically it's just mayo, lemon juice (and / or vinegar), garlic, fresh basil (or pesto), and a generous helping of bright green hot sauce.

For the edamame pesto: 2 cloves garlic, chopped 1 cup packed basil leaves Handful (1/4 cup or so) fresh cilantro 14 oz package shelled edamame, thawed 1/2 cup vegetable broth 2 tablespoons fresh lemon juice 1 teaspoon olive oil 1 teaspoon salt Optional: 2 tablespoons nutritional yeast

So basically any meal that goes well with a burst of fresh, garlicky flavor will be great for this basil and pine nuts pesto.

When it's warmer out: burgers, grilled pizza (probably once a week — always using your crust — tonight it's with proscuitto and arugula), grilled thighs or wings, pasta still at least once a week (although sometimes cold — I make a pasta salad with fresh mozz, cherry tomatoes, and pesto), your zucchini strand spaghetti, BMT's — grilled sandwich with basil, mozzarella, and tomato with olive oil and balsamic, grilled eggplant sandwiches from Elise's website, black bean and goat cheese quesadillas from an ATK magazine

2 medium eggplant, quartered and cut into 1/4 inch slices 2 medium red onions, quartered and cut into 1/4 inch slices 1/4 cup olive oil 1 teaspoon salt 1/2 lemon, juiced 2 tablespoons chives (optional) 1 loaf fresh sourdough or country white bread, cut into 1 / 2 - inch slices (about 10) 1/2 cup chive or basil pesto 1 cup white bean spread (recipe follows)

If you have any fresh basil please feel free to add it to the pesto, it will be even more fresh and it will certainly remind you of summer!

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

Top, if desired, with pesto or chimichurri and serve with fresh sprigs of basil or cilantro, and pine nuts.

This recipe is creamy, hearty and tastes fresh from the basil in the pesto.

This quick homemade basil and pine nut pesto with zucchini noodles is just so unbelievably fresh yet creamy and delicious I just had to share it with you.

Our Basil Pesto Pasta recipe is made with fresh basil, pine nuts, extra virgin olive oil and gluten free pasta.

If your garden is overflowing with fresh, fragrant basil, then whip up a bowl of traditional pesto!

And there's no better way to use up an abundance of fresh herbs than with a basil pesto, which not only imparts herby flavor but the spice of garlic and richness of cheese and nuts.

1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)

A bright pesto, fragrant with fresh basil will melt any icicles that have started to grow over your increasingly cynical soul and evoke those warm days to come.

A dollop of pesto, parmesan cheese and fresh basil finish it off for a tasty and healthy, low calorie meal.

Hemp Seed + Flax Oil Basil Pesto 2 packed cups of fresh basil leaves 3 tablespoons hemp seeds hulled 2 tablespoons cold pressed flax oil 2 tablespoons olive oil * juice of one large lemon 2 small, or 1 large clove of garlic 1/4 teaspoon salt

This pesto was very flavorful, nice and garlicky, and packed just a little bit of fresh herby flavor thanks to the addition of some basil.