Sentences with phrase «phenolic flavonoid»

Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly - phenolic flavonoid antioxidant compounds.

Not exact matches

Berries are also packed with antioxidants such as polyphenols, phenolic acids, and flavonoids, which have anti-inflammatory properties.

Berries are one of the richest sources of phenolic compounds including anthocyanins, flavonoids, and tannins.

Berry fruit, including cranberries, provide a rich source of phenolic acids and flavonoids that are associated with health benefits.

They then screened the extracts — rich in phenolic acids and flavonoids — for their antimicrobial effect against selected bacterial and fungal strains, to further test different concentrations of extracts along with a series of antibiotics for the possible effects of these combinations on the observed antimicrobial effect.

Considering the medical and cosmetic sector, a great number of researches focused on the isolation of tyrosinase inhibitors from both terrestrial and marine environment belonging to diverse chemical classes such as phenolics (flavonoids, lignans, stilbenes, coumarins, arylbenzofurans, tannins), megastigmane - type (nor - isoprenoid), terpenes, cyclic peptides, alkaloids and steroids.

Chlorophyll fluorescence, antioxidant capacity, phenolic concentration, and flavonoid concentration were also measured in the study.

FLORA (′ Flavonoids and related phenolics for healthy living using orally recommended antioxidants ′) received EUR 3.3 million under the ′ Food quality and safety ′ Thematic area of the EU ′ s Sixth Framework Programme (FP6).

Eggplants contain a variety of important phytonutrients with pronounced antioxidant activity, including phenolic compounds and flavonoids, which can help prevent oxidative stress, infection and inflammation.

You get a good dose of compounds such as flavonoids, phenolic acids, anthocyanosides, and flavanols.

There are a large amount of phenolic compounds in strawberries, which include flavonoids that have antioxidant properties.

Antioxidant activity is recognized due to the wide range of phenolic compounds present in dates including p - coumaric, ferulic, and sinapic acids, flavonoids, and procyanidins.

Olive Leaf — Flavonoids and phenolic compounds, found in olive leaf extract, can stimulate antioxidant and antimicrobial activity.

Pomegranate peels yield more of the powerful antioxidants such as flavonoids, phenolics, and proanythocyanidins than what the pulp yields.

There was no change in phenolic antioxidants or flavonoids.

Sprouting of seeds is known to increase the nutritive value such as phenolics and flavonoids and the health qualities of foods in a natural way.»

The results were very impressive: organic tomatoes contained 139 % more phenolic compounds, 55 % more vitamin C and 70 % more yellow flavonoids and anthocyanins (a class of antioxidants).

Non-nutrients such as ubiquinone (coenzyme Q) and phenolic compounds such as phytoestrogens, flavonoids, phenolic acids and butylated hydroxytoluene (BHT), which is used as a food preservative.

Flavonoids / Phenolics — found in pretty much all fruit and vegetables (eat up girl!)

Citrus fruits contain bioactive compounds such as phenolics, flavonoids, vitamins, terpenoids, reducing sugars and essential oils, which have a large range of protective health benefits including antioxidative, anti ‐ inflammatory, antitumor, and antimicrobial activities [22].

Effective botanical antioxidant compounds are widely used in traditional medicine and include tocopherols, flavonoids, phenolic acids, nitrogen containing compounds (indoles, alkaloids, amines, and amino acids), and monoterpenes.

Oranges are an excellent source of phenolic compounds — especially flavonoids — that contribute to most of their antioxidant properties.

A powerful antioxidant should contain a complex of broad spectrum flavonoid antioxidants and phenolic acids which are proven to slow down the aging process — not just the visible signs of aging, like fine lines and wrinkles, but the critical hidden oxidative stress damage that is linked to a host of age related degenerative diseases such as arthritis, cancer, heart disease, diabetes, cognitive function and strokes.

A wide variety of polyphenols and phenolic acids as well as flavonoids, glucosinolates, and possibly alkaloids is believed to be responsible for the observed effects.»

(S.D. Ramaiya et al., 2014), however an infusion of Passiflora edulis was shown to have higher levels of TPs (total phenolics), and CTs (condensed tannins) than hydroalcoholic extracts [6], and even still, hydroalcoholic extracts of P. edulis had higher levels of TFs (total flavonoids)[6].

The antioxidants phenolic and flavonoid are highest in the peels.

Deeply pigmented fruits and vegetables which are staples on the autoimmune protocol include constituents such as stilbenoids, lignans, tannins, carotenoids, phenolic acids, and flavonoids which ensure integrity of genetic material, facilitate cellular repair, and regulate genetic expression in a favorable direction (28, 29, 30).

Elattria cardamom seeds are rich in volatile oil, which mainly includes phenolic and flavonoid components.

They are also a good source of phenolic compounds such as carotenoids, flavonoids, and triterpenoids, which have antioxidant and anti-inflammatory properties.

These phytochemicals, including flavonoids, anthocyanidins, phenolic acids, and tannins, prevent and repair the cellular damage done by free radicals.

Raw, unprocessed honey also contains a wide variety of flavonoids and phenolic acids which act as antioxidants, scavenging and eliminating free radicals.

Extremely rich in a wide range of powerful antioxidant flavonoids (phenolic compounds).

Saponins aren't the only antioxidants in green peas, there are plenty more to bolster your natural detox functions including alpha and beta carotene, flavonoids, and phenolic acids.

Like walnuts, one of the healthiest aspects of almonds appears to be their skins, as they are rich in antioxidants including phenols, flavonoids, and phenolic acids, which are typically associated with vegetables and fruits.

The reason this is true is that most of the antioxidant activity of fruits and vegetables come from phenolic compounds, enzymes and flavonoids — all of which are NOT present in synthetic vitamins.

But recent studies also show that the phytonutrient content of EVOO — including its phenolic compounds like hydroxytyrosol and its flavonoids like luteolin — are not stable to heat and degrade relatively quickly.

Most of the health - promoting substances are found in the germ and bran of a grain kernel and include resistant starch, oligosaccharides, lignans, phytosterols, phytic acid, tannins, lipids, and antioxidants, such as phenolic acids and flavonoids.12

Recent studies have measured the total phenolic content, total flavonoid content, and anthocyanin content of raspberries harvested at varying stages of ripeness (from 50 % to 100 % maturity) and greatest overall antioxidant benefits were associated with full ripeness of the berries.

Cruciferous vegetables like broccoli, cabbage, and cauliflower contain antioxidant phenolic compounds and flavonoids that are associated with a lower risk of coronary heart disease, type II diabetes, asthma, and several types of cancer.

Raspberries are an outstanding source of phytonutrients, and provide us with dozens of anthocyanins, flavonoids, stilbenoids, phenolic acids, tannins and lignans.

Scientifically and clinically validated for it's powerful antioxidant activity and stability it is bursting with: Tocopherols, Tocotrienols, Flavonoids, Phenolic compounds and Phytosterols.

The phenolic compounds in pulses are generally polyphenols and include tannins, phenolic acids, and flavonoids (46).

The isothiocyanates, flavonoids, and phenolic acids in moringa leaves, pods, and seeds also have anti-inflammatory properties.

Boy choy also provides flavonoids including quercetin, kaempferol and isorhamnetin, as well as numerous antioxidant phenolic acids, including hydroxycinnamic and malic acid.

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kaniwa (Chenopodium pallidicaule) and kiwichi (Amaranthus caudatus).

These phytonutrients include flavonoids like quercetin, kaempferol, and isorhamnetin, as well as numerous phenolic acids (including significant amounts of hydroxycinnamic acids).