I adore using phyllo cups for quick and easy appetizers like these easy spinach artichoke
phyllo bites.
These easy and addictive Mini Hummus & Roasted Pepper
Phyllo Bites are perfect for entertaining or healthy snacking!
Healthy Mediterranean 7 - Layer Dip Mini Hummus & Roasted Pepper
Phyllo Bites Baked Chicken Ranch Yogurt Egg Rolls Buffalo Cauliflower Bites -LCB- by Real Housemoms -RCB- Cowboy Caviar -LCB- by Spend with Pennies -RCB- Greek Meatballs with Tzatziki Sauce -LCB- by Garnish with Lemon -RCB-
From left to right: Light Meringues with Pomegranates & Pistachios, Spiced Meat Phyllo Pie (Tourtière), and Mini Smoked Salmon & Pesto Yogurt
Phyllo Bites
Not exact matches
Strawberries and Cream Tarts, vanilla greek yogurt custard filled
phyllo cups are
bite size and healthy so you won't feel bad having more than one!
Strawberries and vanilla greek yogurt custard filled
phyllo cups are
bite size and healthy so you won't feel bad having more than one!
Don't worry about tearing the
phyllo a little
bit here and there.
As «village dough» is a little
bit difficult to find, you can either make this traditional Greek leek pie recipe using either commercial
phyllo dough, puff pastry or, if you are feeling adventurous enough, make your own homemade
phyllo with this easy recipe for homemade
phyllo for beginners.
Traditional Greek recipes for homemade pies use homemade
phyllo dough or commercial «village» dough (xoriatiko
phyllo), which is a little
bit thicker than the usually paper thin
phyllo and gives a more rustic touch.
They are a
bit thicker than the
phyllo sheets you'd use for making baklava.
I personally think caramel will be too heavy with the
phyllo dough and make it a
bit too heavy.
(
Phyllo dough tends to dry out very quickly and assembling the baklava takes a
bit of time.
Filed Under: American / Western, Anjana's Recipes, Christmas & Thanksgiving, Finger Food, Kids Recipes Tagged With:
bite sized, cheese, Christmas goodies, deli, Holidays, ketchup, mini appetizer,
phyllo, spinach, tart, turkey
These
bite - sized
phyllo appetizers, with a yogurt pesto sauce, will be gone in a flash!
A google search helped me find this gluten - free
phyllo dough recipe, which I proceeded to tinker with a
bit.
I have never used
phyllo before, so I was a
bit timid.
Next time I might use a whole wheat pastry or else not fold the
phyllo over the top but just roll it a
bit.
As «village dough» is a little
bit difficult to find, you can make this traditional spanakopita recipe using either commercial
phyllo dough, or, if you are feeling adventurous enough, make your own homemade
phyllo!
Traditional Greek homemade spanakopita recipes use homemade
phyllo dough or commercial «village» dough (xoriatiko
phyllo), which is a little
bit thicker than the usually paper thin
phyllo and gives a more rustic touch.
You can also make them a
bit «skinnier» (it is all relative) by using
phyllo pastry instead of the usual shortcrust.
They're a little time consuming but the end result is worth the effort!These are best enjoyed right after they are fried to
bite into that crisp pastry.You could also cheat by opting for
Phyllo sheets if you wish to make the process easier and bake them instead of deep frying, but I went with the traditional method just the way they're sold on the streets in India!
1st course: Escargot and feta cheese in
phyllo dough 2nd course: Blue cheese mousse, star of anise and vanilla poached pear 3rd course: Heart of Romaine
bite with avocado Caesar dressing and Parmesan crisp 4th course: Petite Filet Mignon rossini, foie gras, black truffles, Madeira sauce & potato cake 5th course: Chocolate hazelnut mousse in a beggar purse, raspberry coulis
Make a
phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spoon; push off the pastry and wrap in a circular position, so it looks a
bit like a large donut with a hole.