They're a little time consuming but the end result is worth the effort!These are best enjoyed right after they are fried to bite into that crisp pastry.You could also cheat by opting for
Phyllo sheets if you wish to make the process easier and bake them instead of deep frying, but I went with the traditional method just the way they're sold on the streets in India!
Not exact matches
Spanakopita is delicious, and
if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in
sheets of flaky
phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.
If you don ¿ t want to make homemade
phyllo dough, use one package (two
sheets) of frozen puff pastry.
Pick up the right half of the top
phyllo sheet, as
if turning the page of a book.
Lay out a
sheet of
phyllo on a work surface and brush generously with some of reserved 1/3 cup spice butter (reheat
if it has solidified).
It's OK
if your
phyllo sheets tear or break.