Filed Under: Meat and poultry, Pressure and Slow Cookers Tagged With: asian, avocado, Beef, beef brisket, cilantro, fermented chili paste, Gochujang sauce, instant pot, kimchi, Korean, lime, meal prep bowls, meal prep containers,
physalis, pressure cooker, rice, slow cooker, spices, steak, weekly meal
But Fenner's team found that when applied to the sting of Physalia
physalis, a jellyfish newly identified in Australian waters, vinegar actually caused 30 per cent of nematocysts to fire (Medical Journal of Australia, vol 158, p 498).