Sentences with phrase «picadillo served»

Picadillo served with rice is one of my family favorite meals.

Not exact matches

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).
When ready to serve, reheat the meat filling (picadillo), then stuff the chiles with it until plump and just barely closed.
Serving suggestions: stuff picadillo into parboiled shells of red or green bell peppers and bake them in a 350 F. degree oven until the peppers are soft.
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