Sentences with phrase «pick over the beans»

Pick over the beans carefully and rinse well.

Pick over the beans to remove any things hanging out with them that aren't beans (i.e. pebbles).

Pick over the beans and cover with at least 2 - inches of water.

Not exact matches

I like to leave a little room near the edges so that when you pick up the tostada with your hands you don't get beans all over them.

Nowhere did it say to rinse / pick it over but a few web searches suggested it should be treated like quinoa or dried beans.

I picked up some long beans at a market over the weekend with no plans in mind for them — now I think they'll have a date with this recipe!

Place your beans in a large pot, pick them over for any rocks and broken beans.

1 cup dried white or red kidney beans, picked over 4 cups water 3 1/2 cups vegetable broth One 16 - ounce can whole tomatoes in juice, unsalted, undrained 1 medium russet potato, peeled and chopped 3 medium carrots, peeled and thinly sliced 4 ounces (1 cup) fresh green beans, cut into 1 - inch lengths 1 cup uncooked elbow macaroni or small pasta shells 1 medium zucchini, quartered lengthwise, then cut crosswise into 1 / 4 - inch thick slices 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper

1 pound of large, dried white beans (corona, giant limas, gigantes, or any giant white beans you can find), rinsed, picked over and soaked overnight - or up to 24 hours.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)

2 pounds dried white beans (cannellini, baby lima, or great Northern), rinsed, picked over, soaked overnight, and drained

Instead she walked over to my plate and picked up a green bean.

Go meatless by substituting the beef filling with black beans, pick up a few gluten - free tortillas made with corn, and sprinkle some Daiya «cheese» over the rest of your veggie toppings for an ooey - gooey melt factor.

«It's like picking green beans: you bend over, the blood runs to your head, and you look up to see another row growing in front of you.

«About nine months after pollination, farmers pick the green pods and dry them in a complicated process that includes blanching the beans, sweating them and drying them in the sun, generally over another three to six months.»