Pickled turnip makes a great addition to a savory sandwich and adds a sour and slightly spicy accent to your meal.
Not exact matches
After some research, I learned that those delicious
pickles are
turnips, which are traditionally
pickled with beets to
make for the most brilliant pink color.
«In the introduction to her latest release, The Middle Eastern Vegetarian Cookbook, Salma Hage recalls the communal nature of preparing food in the Lebanese village in which she grew up — stringing together beans to dry,
pickling turnips, and
making batches of her grandmother's beloved tomato paste.
Sitting on my desk, right next to my keyboard, is a small Styrofoam takeout container filled with fiery chili oil, tiny nuggets of salty - crunchy
pickled turnips, sour black vinegar, fragrant cilantro — all the outsize flavors that have
made Xi'an Famous Foods, which serves the cuisine of western China from several small outlets in New York City, an equally outsize hit.