Pickling liquid gives amazing taste and crunch to Jalapenos and I adore the money I save by pickling and canning these at home.
Not exact matches
It
gives the
pickle liquid a brownish cast that, quite frankly, weirds people out if they don't know what is causing it.
Add the
pickled corn, along with the reserved tablespoon of
pickling liquid to the salad;
give it all a good toss and season accordingly.
The amount of
pickling liquid may look inadequate, but there will be enough because the cucumbers
give up some of their natural water while sitting in the brine.