Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar
salad 2) chop chicken into bite size
pieces add a touch of light mayo and chopped celery to make a chicken
salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two
forks) and serve in tacos with lettuce, tomatoes etc..
Every little
piece of a single place setting — the napkins, the napkin rings, the wine glasses for red and white, the
salad fork — adds another few bucks to your budget.
Each 20
piece place setting includes: 4
salad forks, 4 dinner
forks, 4 knives, 4 soup spoons, and 4 dessert spoons.