One
of the most popular grills is called Sisig — it consists
of the chopped
pieces of different parts
of pork, particularly the ears, fat,
intestines, and stomach stuck on a skewer and grilled in the same way
pieces of lean
pork is grilled, either plainly or basted with marinade.
Common and popular Mexican food are Tacos (corn - made soft and hard shell), Burritos (wrap with filings
of pinto beans, chicken / beef /
pork, sour cream), Pozole (
pork soup or stew), Chilaquiles (square tortilla
pieces served with salsa), Huarache (dough made with beans, served with salsa), Cochinita pibil (slow - roasted
pork dish), Menudo, or pancita (soup, made with beef with a red chili pepper), Taquito (taco with filling), Quesadilla (flour tortilla filled with cheese), Tripas (small
intestines of farm animals boiled and grilled used as filling for tacos)