Sentences with phrase «piment d'espelette»

In a large bowl, combine the cucumber, mint, parsley, lemon juice, yogurt, and piment d'Espelette.

The ingredient piment d'Espelette is a French variety of mild ground chile.

I love Hélène Darrozerestaurant, maybe because there are few women chefs in France, you see the esthetics of a woman behind the dishes AND she is a great chef also, she comes from the south - west of France, where I lived for some time, so the typical flavors of this region are exposed in her cooking: she cooks everything in duck fat, and she uses the «piment d'Espelette» THE ingredient present in almost all my dishes.

Drizzle with thinned yogurt and more oil and sprinkle with piment d'Espelette.

Dave, I want to purchase Piment d'Espelette.

6 cod fillets 230 g / 8 ounces chorizo 45 g / 1/2 cup tablespoons grated Parmesan cheese 45 g / 3/4 cup tablespoons of breadcrumbs 15 g / unsalted butter Olive oil Piment d'Espelette Coarse sea - salt and freshly ground black pepper

Europe also has some peppers that thrive best in their original microclimates — see our reports about Piment d'Espelette in the Basque district France, or Peperoni de Senise in the Basilicata region of Italy.

3 tablespoons ground piment d'Espelette, or more to taste (substitute hot paprika or New Mexico red chile powder)

Then there is the regional factor, which states that in order to have a Protected Designation of Origin, the product must come from a strictly defined geographical area — as with Piment d'Espelette, which is grown within a group of just ten villages.

hot smoked paprika (honestly, anything with a little bit of heat and peppers would work well here like cayenne or piment d'espelette) and 1 tsp.

Ingredients 270 g soft, silk tofu whole sea salt, just enough to taste 4 - 5 fresh chives sprigs, cleaned and finely chopped half a teaspoon ground or powdered piment d'Espelette the juice of 1 lemon 130 ml extra virgin olive oil Makes 1 medium jar.

270 g soft, silk tofu whole sea salt, just enough to taste 4 - 5 fresh chives sprigs, cleaned and finely chopped half a teaspoon ground or powdered piment d'Espelette the juice of 1 lemon 130 ml extra virgin olive oil

Add salt, chives, piment d'Espelette and lemon juice and blend on medium speed.

Finish with a drizzle of olive oil and a light dusting of piment d'Espelette and serve.

Even «Piment d'Espelette» has its origin in the name, and I heard of Calabrian efforts to protect «Peperoncini di Calabria.»

The company sources some unusual spices, too, such as Sichuan peppercorns, Grains of Paradise or Piment d'Espelette, a ground chili pepper from the Espelette region of France.

(The second was the piment d'Espelette, which was granted a French Appellation d'Origine Controlee).

Add the apple, thyme, salt, cumin, coriander and piment d'Espelette.

2 tbs olive oil 1 large shallot, peeled and minced 1 garlic clove, peeled and minced 1 lb (450 g) carrots, peeled and diced 2 Gala apples, peeled, cored and diced 3 sprigs thyme leaves 3/4 tsp salt 1/2 tsp ground cumin 1/2 tsp ground coriander 1/8 to 1/4 tsp piment d'Espelette 2 3/4 cups chicken stock 1/2 cup unsweetened coconut milk

Review Body: I should have commented that I add my all time favorite pepper piment d'espelette to this dish and it is the perfect seasoning for it.

In fact, the pungent pods are an important economical factor in Yucatan, and there are even discussions to gather some sort of regional protection for Yucatan Habaneros, not unlike peppers in other countries, like Pimentón de la Vera in Spain or Piment d'Espelette in France.

Incidentally, that's the Basque phrase for piment d'Espelette,...

In his cookbook The Basque Kitchen he comments, «Chile powder, even from mild chiles such as New Mexican chiles, smells and tastes smoky and coarse when compared directly with piment d'Espelette.

At Williams - Sonoma, I've paid $ 12.00 for one ounce of piment d'Espelette.

Licking the last buttery crumbs from my fingers, I arrive at Le Syndicat du Piment d'Espelette.