Piment de Espelette, a chile from the Basque region of southwest France, was granted an A.O.C., along with the products made with it.
Not exact matches
In fact, the pungent pods are an important economical factor in Yucatan, and there are even discussions to gather some sort of regional protection for Yucatan Habaneros, not unlike peppers in other countries, like Pimentón
de la Vera in Spain or
Piment d'Espelette in France.
Or you can just simply ask them over the counter if they have «pâte
de piment coréen» and they will show it to you.
Europe also has some peppers that thrive best in their original microclimates — see our reports about
Piment d'Espelette in the Basque district France, or Peperoni
de Senise in the Basilicata region of Italy.