6 Raw Pastured Egg Yolks 2/3 Cup Raw Honey 2 Cups Raw Cream
Pinch Sea Salt Prepare your Ice cream maker according to manufacturer's specifications.
Not exact matches
To
prepare the sauce, add a drizzle of oil to a medium saucepan and, once hot, add the onion, along with a
pinch of
sea salt.
In a blender
prepare your hazelnut cream sauce: add soaked hazelnuts, 1 1/2 cups reserved pasta water, garlic cloves, nutritional yeast, the juice of one lemon, and
pinch sea salt and pepper.